What are you Baking today?

[Saliha]

Rhubarb pie with vanilla cream cheese filling:

Recipe is same like with Cheesecake apple pie but no apples or cinnamon to filling, just rhubarb and brown sugar plus cheesecake filling.

http://netcookingtalk.com/forums/showthread.php?p=301432#post301432

 

[Saliha]

A cake for mommy:

(A sponge cake with rhubarb-strawberry quark & strawberry jam filling, mashed bananas on the top, whipped cream and decorated with chocolate candies.)

 

[Saliha]

I baked sweet buns today:

Cinnamon rolls...

...and rhubarb vanilla pie:

 

[QSis]

That pie looks really interesting to me, Saliha!

Yumm!

Lee

 

[Saliha]

Bilberry pie today:

Butterly shortbread pastry dough, bilberries, low fat sour cream filling. My family loves it - soon there is nothing left. I need to hurry to get a piece...

 

[Saliha]

It´s a strawberry time!

Basic sponge cake, filled with strawberry jam, fresh strawberry slices and whipped cream, decorated with whipped cream and strawberries.

 

[Johnny West]

Our strawberries are done, locally, but raspberries are going strong. We can still get California strawberries and would like to make a strawberry / rhubarb pie.

Here is a rhubarb pie I made several years ago that looks similar to yours. No one liked it but me and I ended up eating almost the whole pie. I should make another soon.

 

[Saliha]

Yep that rhubarb pie looks very familiar to me.


The last piece of cake...

...was yummy - but now it´s eaten.

Maybe I´ll make other one later.

 

[QSis]

If bilberries taste anything like blueberries, I'd love them!

Lee

 

[Saliha]

Taste is similar but bilberries are more juicy. Bilberries are basicly wild European blueberries.

https://hiisishop.wordpress.com/blueberries-vs-bilberries-what-is-the-difference/

I have tried both and of my mind... bilberries are better. At this year they grow well, so it´s soon again time of the new pie.

 

[Saliha]

Chanterelle pie:

With ham, zucchini, herbs (sage and basil) and cheddar cheese.

I will translate and post recipe later... now busy with garden.

 

[Saliha]

After the chanterelle pie, I made an apple pie too:

Recipe is same like this rhubarb tart:

http://netcookingtalk.com/forums/showthread.php?t=27090

 

[lilbopeep]

Made sausage bread today.

 

[Johnny West]

Made sausage bread today.

Is that like pepperoni rolls?

 

[lilbopeep]

Is that like pepperoni rolls?

Not sure about pepperoni rolls I never made or ate them.

But this the sausage bread.

 

[Johnny West]

I don't make them either but when I lived in Fairmont, WV they were a staple. One of the guys in my outfit was a baker at the bakery that invented them.

Your's look excellent!

 

[Leni]

Nothing today. It's going to be over 100. I don't want to heat up the kitchen.

 

[Saliha]

I baked yesterday a multitaste pie:

At the left it´s a rhubarb pie, at the middle an apple pie and at the right...

...a lingonberry pie. Three different pies in one pie.




Recipe is same as: http://netcookingtalk.com/forums/showthread.php?p=304201#post304201

 

[QSis]

Oh my gosh - the photos of the chanterelle pie and the sausage bread are making me drool!!!

Lee

 

[Johnny West]

Chanterelle pie:

With ham, zucchini, herbs (sage and basil) and cheddar cheese.

I will translate and post recipe later... now busy with garden.

Do you have a recipe for this pie?

 

[Johnny West]

I ended up making a basic quiche adding chantrelles, cottage shoulder bacon, and gruyere. It's in the oven.

 

[Johnny West]

Here you go - the gruyere runeth over.

 

[QSis]

Here you go - the gruyere runeth over.

Hold on - I'll be right over!

John, would you please start a thread of its own for this pie and post the photo and recipe you used? Maybe Saliha will post hers there as well, if it's similar.

TIA

Lee

 

[Johnny West]

Hold on - I'll be right over!

John, would you please start a thread of its own for this pie and post the photo and recipe you used? Maybe Saliha will post hers there as well, if it's similar.

TIA

Lee

OK...

 

[Saliha]

Do you have a recipe for this pie?

Chanterelle Pie

Dough:
150 g butter
3 dl wheat flour
0.5 dl milk
0.5 tsp salt

Filling:

1/2 liter chanterelles (or other mushroom)
1 onion
200 g ham (cubed)
1/2 medium size zucchini (grated or fried)
1.5 dl cream or sour cream
1 egg
1/2 teaspoon salt
1/4 teaspoon white pepper
fresh or dry herbs (I used basil and sage)
mozzarella cheese, grated

Mix butter and flour by your fingers. Add the milk, stir quickly into a dough. Spread evenly in a greased baking dish.

Fry the chanterelles/mushrooms and chopped onion in oil in a pan. Cube ham. Grate or fry zucchini. Season with white pepper, salt and herbs. Mix filling ingredients. Add filling to the dish.

Mix cream/sour cream and egg. Pour over the filling. Sprinkle with grated cheese. Bake at 225 degrees C/437 F for 25 - 35 minutes.

Note: I would like to add also garlic but my family dislikes its taste.

 

[Saliha]

Plum marmalade filled "star" pastries:

These are typical here at the Christmas time, so I am a little early with them. But they are so yummy...

 

[Saliha]

It´s today the Father´s Day here. This is my gift to my dad:

Bilberry-raspberry cake with almond flakes.

 

[Saliha]

At the independent day of Finland I baked chanterelle vegetable pie:

And sweet buns:

Finland 99 years. Congratulations!

 

[QSis]

Yum to both!

Lee

 

[Johnny West]

Happy Independence Day!

I still want to try that pie.