What are you Baking today?

Status
Not open for further replies.
Rhubarb pie with vanilla cream cheese filling:

ZREAuQ4.jpg


Recipe is same like with Cheesecake apple pie but no apples or cinnamon to filling, just rhubarb and brown sugar plus cheesecake filling.

http://netcookingtalk.com/forums/showthread.php?p=301432#post301432
 
A cake for mommy:

eySrIOE.jpg


(A sponge cake with rhubarb-strawberry quark & strawberry jam filling, mashed bananas on the top, whipped cream and decorated with chocolate candies.)

:in_love:
 
Bilberry pie today:

dxfaCzt.jpg


Butterly shortbread pastry dough, bilberries, low fat sour cream filling. My family loves it - soon there is nothing left. I need to hurry to get a piece...

:thumb:
 
It´s a strawberry time!

GtyDDME.jpg


Basic sponge cake, filled with strawberry jam, fresh strawberry slices and whipped cream, decorated with whipped cream and strawberries.

V3073aA.jpg
 
Our strawberries are done, locally, but raspberries are going strong. We can still get California strawberries and would like to make a strawberry / rhubarb pie.

Here is a rhubarb pie I made several years ago that looks similar to yours. No one liked it but me and I ended up eating almost the whole pie. I should make another soon.
 

Attachments

  • #######RhubarbPie.jpg
    #######RhubarbPie.jpg
    128.4 KB · Views: 248
Yep that rhubarb pie looks very familiar to me.


The last piece of cake...

v1MECfp.jpg


...was yummy - but now it´s eaten. :blush:

Maybe I´ll make other one later.
 
Last edited:
Chanterelle pie:

hyoeTuh.jpg


With ham, zucchini, herbs (sage and basil) and cheddar cheese.

I will translate and post recipe later... now busy with garden.
 
I don't make them either but when I lived in Fairmont, WV they were a staple. One of the guys in my outfit was a baker at the bakery that invented them.

Your's look excellent!
 
Oh my gosh - the photos of the chanterelle pie and the sausage bread are making me drool!!!

Lee
 
Johnny West said:
Here you go - the gruyere runeth over.
Click to expand...

Hold on - I'll be right over! :piesmiley1:

John, would you please start a thread of its own for this pie and post the photo and recipe you used? Maybe Saliha will post hers there as well, if it's similar.

TIA

Lee
 
Johnny West said:
Do you have a recipe for this pie?
Click to expand...

Chanterelle Pie

Dough:
150 g butter
3 dl wheat flour
0.5 dl milk
0.5 tsp salt

Filling:

1/2 liter chanterelles (or other mushroom)
1 onion
200 g ham (cubed)
1/2 medium size zucchini (grated or fried)
1.5 dl cream or sour cream
1 egg
1/2 teaspoon salt
1/4 teaspoon white pepper
fresh or dry herbs (I used basil and sage)
mozzarella cheese, grated

Mix butter and flour by your fingers. Add the milk, stir quickly into a dough. Spread evenly in a greased baking dish.

Fry the chanterelles/mushrooms and chopped onion in oil in a pan. Cube ham. Grate or fry zucchini. Season with white pepper, salt and herbs. Mix filling ingredients. Add filling to the dish.

Mix cream/sour cream and egg. Pour over the filling. Sprinkle with grated cheese. Bake at 225 degrees C/437 F for 25 - 35 minutes.

Note: I would like to add also garlic but my family dislikes its taste.
 
Plum marmalade filled "star" pastries:

hA7ll0Ql.jpg


These are typical here at the Christmas time, so I am a little early with them. But they are so yummy...
 
It´s today the Father´s Day here. This is my gift to my dad:

PTVHD0L.jpg


Bilberry-raspberry cake with almond flakes.

:in_love:
 
At the independent day of Finland I baked chanterelle vegetable pie:

twPy3Qb.jpg




And sweet buns:


3rLT403.jpg



Finland 99 years. Congratulations!


finland.gif
 
Status
Not open for further replies.
Top