What are you Baking today?

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Saliha

Well-known member
Rhubarb pie with vanilla cream cheese filling:

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Recipe is same like with Cheesecake apple pie but no apples or cinnamon to filling, just rhubarb and brown sugar plus cheesecake filling.

http://netcookingtalk.com/forums/showthread.php?p=301432#post301432
 

Saliha

Well-known member
A cake for mommy:

eySrIOE.jpg


(A sponge cake with rhubarb-strawberry quark & strawberry jam filling, mashed bananas on the top, whipped cream and decorated with chocolate candies.)

:in_love:
 

Saliha

Well-known member
Bilberry pie today:

dxfaCzt.jpg


Butterly shortbread pastry dough, bilberries, low fat sour cream filling. My family loves it - soon there is nothing left. I need to hurry to get a piece...

:thumb:
 

Saliha

Well-known member
It´s a strawberry time!

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Basic sponge cake, filled with strawberry jam, fresh strawberry slices and whipped cream, decorated with whipped cream and strawberries.

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Johnny West

Well-known member
Our strawberries are done, locally, but raspberries are going strong. We can still get California strawberries and would like to make a strawberry / rhubarb pie.

Here is a rhubarb pie I made several years ago that looks similar to yours. No one liked it but me and I ended up eating almost the whole pie. I should make another soon.
 

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Saliha

Well-known member
Yep that rhubarb pie looks very familiar to me.


The last piece of cake...

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...was yummy - but now it´s eaten. :blush:

Maybe I´ll make other one later.
 
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QSis

Grill Master
Staff member
Gold Site Supporter
If bilberries taste anything like blueberries, I'd love them!

Lee
 

Saliha

Well-known member
Chanterelle pie:

hyoeTuh.jpg


With ham, zucchini, herbs (sage and basil) and cheddar cheese.

I will translate and post recipe later... now busy with garden.
 

Johnny West

Well-known member
I don't make them either but when I lived in Fairmont, WV they were a staple. One of the guys in my outfit was a baker at the bakery that invented them.

Your's look excellent!
 

QSis

Grill Master
Staff member
Gold Site Supporter
Oh my gosh - the photos of the chanterelle pie and the sausage bread are making me drool!!!

Lee
 

QSis

Grill Master
Staff member
Gold Site Supporter
Here you go - the gruyere runeth over.

Hold on - I'll be right over! :piesmiley1:

John, would you please start a thread of its own for this pie and post the photo and recipe you used? Maybe Saliha will post hers there as well, if it's similar.

TIA

Lee
 

Saliha

Well-known member
Do you have a recipe for this pie?

Chanterelle Pie

Dough:
150 g butter
3 dl wheat flour
0.5 dl milk
0.5 tsp salt

Filling:

1/2 liter chanterelles (or other mushroom)
1 onion
200 g ham (cubed)
1/2 medium size zucchini (grated or fried)
1.5 dl cream or sour cream
1 egg
1/2 teaspoon salt
1/4 teaspoon white pepper
fresh or dry herbs (I used basil and sage)
mozzarella cheese, grated

Mix butter and flour by your fingers. Add the milk, stir quickly into a dough. Spread evenly in a greased baking dish.

Fry the chanterelles/mushrooms and chopped onion in oil in a pan. Cube ham. Grate or fry zucchini. Season with white pepper, salt and herbs. Mix filling ingredients. Add filling to the dish.

Mix cream/sour cream and egg. Pour over the filling. Sprinkle with grated cheese. Bake at 225 degrees C/437 F for 25 - 35 minutes.

Note: I would like to add also garlic but my family dislikes its taste.
 

Saliha

Well-known member
Plum marmalade filled "star" pastries:

hA7ll0Ql.jpg


These are typical here at the Christmas time, so I am a little early with them. But they are so yummy...
 

Saliha

Well-known member
It´s today the Father´s Day here. This is my gift to my dad:

PTVHD0L.jpg


Bilberry-raspberry cake with almond flakes.

:in_love:
 

Saliha

Well-known member
At the independent day of Finland I baked chanterelle vegetable pie:

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And sweet buns:


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Finland 99 years. Congratulations!


finland.gif
 
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