Gingerbread Curd Apple Pie

This apple pie has the gingerbread-style taste. I like to make it at this time of year, like the first start to the scents and tastes of the Christmas.






Dough:
150 g butter
1 dl sugar (0.6 cup)
3 dl wheat flour
(1 teaspoon vanilla sugar)
0,25 dl milk or cream

Filling:
2 dl gingerbread flavored curd*
0,5 dl cream or milk
1 egg
0,5 dl sugar

apples

cinnamon
0,5 dl cream
sugar

Cream together the butter, flour and sugar. Add milk (or cream). Spread into a greased baking dish.

Mix the ingredients of the filling. Pour to the baking dish. Remove core, cut apples into slices. Put to the baking dish. Sprinkle cinnamon and sugar over the apple slices, add 0,5 dl cream.

Bake in the oven +200C/392 F, 20 to 30 minutes.


*Note: Or add 1/2 - 1 teaspoon cinnamon, 1/4 tsp ginger, 1/4 tsp clove and 1/2 tsp cardamom to 2 dl curd. Mix well. Keep in the fridge few hours.

That sounds absolutely marvelous, Saliha!

Lovely presentation, too!

Lee

Simple Apple Pie



This version is similar like the gingerbread one, but filling is different:

1 egg
2 dl milk
0,5 dl sugar
1 tsp cinnamon on the top

apples



Other ingredients are same like above recipe.

New version:

Cheesecake Apple Pie



Use same recipe like above but different filling:

200 g cream cheese (I used vanilla flavored)
1 egg
1 - 2 dl milk

Mix ingredients together, blend well. Pour over apples, bake +180 C 1 hour.

Cheesecake!!!

Lee