Rhubarb Tart

4 eggs
4 dl sugar
3 dl milk
150 g butter
6 dl wheat flour
3 tsp baking powder
1 liter rhubarb pieces
sugar, cinnamon

Beat the eggs and sugar. Melt the butter, mix it with milk. Add to the egg foam sugar alternately butter-milk mixture and flour with baking powder.
Pour into a casserole dish, spread on top the rhubarbs. Sprinkle with sugar and cinnamon.

Bake at +200C for half an hour.

Serve with vanilla sauce or with ice cream.

I'm thinking that a piece of it would go well with my coffee right now!

Lee

I agree!!!

I'm thinking I'd like to try a rhubarb galette, too. I'd need more sugar, I'm sure.