Johnny West
Well-known member
It was quite tasty but even the 25% Less Sodium is a bit to salty for me. My eggs broke but were still good. Just wish I had some toast.
The "Breakfast" thread
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Johnny West
Well-known member
Brunch was the rest of the smoked Spam sautéed in bacon grease then ”scrambled“ with three eggs. LA Hot Sauce and H.P. Sauce was added at the end. The cornbread she made last night with Pheasant Brand corn meal and it had a bit of a grittiness I liked.
Johnny West
Well-known member
I do but today’s was scrambled with milk added. I let it cook similar to an omelet.LOL! John, what is it you're doing that keeps breaking your yolks? You slamming the shells on the edge of your pan???
Lee
Yes, I know, but you've posted a couple of broken-yolk fried egg photos lately, so I was wondering what you're doing.
I've been buying free-range organic eggs for a year or so and it seems to me that their shells are MUCH tougher than the far less expensive eggs I've bought most of my life. Takes a little more force to crack them.
Lee
Johnny West
Well-known member
Yes, they were free range, brown eggs from Wilcox Farms here in our area. Costco sells them. They were pretty old and last two in the carton. The other was a white egg with thin shell from Idaho. The brown eggs are a much thicker shell.
Ham, onion, tomato, 2 eggs, cheese. I had a little
trouble getting my omelet out of the pan, But it taste great.
Tomato Juice. can you find my dog(Hallie) in the picture LOL.
I still have a lot of tomato's in my garden. Peppers too.
Pretty warm Winter we are having here. (N, Cal).
trouble getting my omelet out of the pan, But it taste great.
Tomato Juice. can you find my dog(Hallie) in the picture LOL.
I still have a lot of tomato's in my garden. Peppers too.
Pretty warm Winter we are having here. (N, Cal).
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I've been up since way early and made myself fried eggs on warm naan.
Johnny West
Well-known member
This morning I sautéed onions and low sodium Spam in bacon grease and ghee, then added the leftover rice from yesterday’s early supper, and three eggs whipped with milk. I added a little low sodium soy sauce at the table. There is plenty leftover for tomorrow. I kept thinking something was missing. Hot sauce will be out tomorrow.
Johnny West
Well-known member
I finished the last of the spam fried rice and topped with Choula.
Johnny West
Well-known member
My keto breakfast….
Johnny West
Well-known member
Like I said, today is a cheat day. Heather brought me this for breakfast. I shared it with Nancy and Madeleine. It was huge.
Wow!
Johnny West
Well-known member
I had two leftover Teton beef sausages from the other night so cut and pan fried them, then added three eggs and milk.
Johnny West
Well-known member
Brunch… Falls Brand Sausage, Wilcox free range eggs, Keto toast and sugar free black berry jelly.…
Johnny West
Well-known member
It is! The bread is a keto product made in Portland by Franz and sold throughout the West.
I'm having scrambled eggs and an apple cinnamon bagel.
Coffee too of course!
Coffee too of course!
Johnny West
Well-known member
My wife was blowing eggs this morning and made an egg scramble with Morningstar Sausage, red pepper, green onions, and zucchini. I reheated some chicken breakfast sausage on the side.
Jimmy Dean sausage, Fried Eggs over Wonder Bread Toast Coffee.
I have to learn how to flip eggs better. So many nice Pictures
of Fried Eggs above.
I have to learn how to flip eggs better. So many nice Pictures
of Fried Eggs above.
Malt O Meal-Butter and salt Coffee
Johnny West
Well-known member
Mine was more like brunch. I still have a big chunk of ham in the icebox so fried up a bait of ham and eggs.
Ironman
🍺
I like them better in the air fryer than deep frying.Wow they look wonderful and crispy!
You're selling me on the idea of getting one (air fryer) lolI like them better in the air fryer than deep frying.
And NOT greasy.Wow they look wonderful and crispy!