Recipes as found on Facebook

Johnny West

Well-known member
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Sass Muffin

Coffee Queen ☕🌾🌼
Gold Site Supporter
There used to be a department store in Dayton, Ohio. Rike's.
This recipe is connected to the owner(s).
It's for old fashioned sloppy joes.

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lilbopeep

🌹 🍉 Still trying to get it right.
Site Supporter
Brussels sprouts are tiny cabbages basically. I eat raw cabbage in salads but never thought to shred sprouts and add to salads. I’ll have to try that.
 

Sass Muffin

Coffee Queen ☕🌾🌼
Gold Site Supporter
Sorry these are screenshots, but other keto combos I'm saving to try.
I really like the ground beef/broccoli/Alfredo idea.

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Doc

Administrator
Staff member
Gold Site Supporter
A lady posted this tidbit on FB. Wondering if anyone here has tried this and it works.

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DOES ANYONE HERE ACTUALLY LOVE TO EAT ”Ribeye steak" ?
I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
Let it sit for 10 minutes. No longer- RINSE OFF !!! Then pat dry (I use paper towels) cook/season as you normally would. CHANGES EVERYTHING!!
Oh my gosh the first time I made sweet and sour chicken, it melted in my mouth, whereas many times the chicken just didn’t seem tender “enough” for my liking.
 
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