Recipes as found on Facebook
- Thread starter Johnny West
- Start date
Ironman
🍺
I never knew about adding mayo to guacamole until I saw @medtran49 mention it here one day. Game changer.
Johnny West
Well-known member
Johnny West
Well-known member
Johnny West
Well-known member
Johnny West
Well-known member
I collect biscuit recipes. Most are the same or similar.
There used to be a department store in Dayton, Ohio. Rike's.
This recipe is connected to the owner(s).
It's for old fashioned sloppy joes.
This recipe is connected to the owner(s).
It's for old fashioned sloppy joes.
I've made the Asian lots of times for stir fry.
Johnny West
Well-known member
Johnny West
Well-known member
Johnny West
Well-known member
It’s the whipping part And getting it right.
I've been looking at several Keto food combo ideas on Facebook.
I liked these. Instructional in photos.
The one gal eats a lot of chicken sausages.
I don't know how she eats raw Brussels sprouts lol
I liked these. Instructional in photos.
The one gal eats a lot of chicken sausages.
I don't know how she eats raw Brussels sprouts lol
Sorry these are screenshots, but other keto combos I'm saving to try.
I really like the ground beef/broccoli/Alfredo idea.
I really like the ground beef/broccoli/Alfredo idea.
Johnny West
Well-known member
I saved these two to combine into a hot bbq sauce. It will take some tweaking.
Johnny West
Well-known member
Recipes for the poor.
Warne's Model Cookery and Housekeeping Book 1880’s.
Warne's Model Cookery and Housekeeping Book 1880’s.
Johnny West
Well-known member
A lady posted this tidbit on FB. Wondering if anyone here has tried this and it works.
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DOES ANYONE HERE ACTUALLY LOVE TO EAT ”Ribeye steak" ?
I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
Let it sit for 10 minutes. No longer- RINSE OFF !!! Then pat dry (I use paper towels) cook/season as you normally would. CHANGES EVERYTHING!!
Oh my gosh the first time I made sweet and sour chicken, it melted in my mouth, whereas many times the chicken just didn’t seem tender “enough” for my liking.
------
DOES ANYONE HERE ACTUALLY LOVE TO EAT ”Ribeye steak" ?
I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
Let it sit for 10 minutes. No longer- RINSE OFF !!! Then pat dry (I use paper towels) cook/season as you normally would. CHANGES EVERYTHING!!
Oh my gosh the first time I made sweet and sour chicken, it melted in my mouth, whereas many times the chicken just didn’t seem tender “enough” for my liking.
SilverSage
Resident Crone
First - "Washed you meat"?????!!!!! Really? Why would anyone wash meat?
However, here is an article from a place I trust. Appaerntly there is some value in it.
www.tastingtable.com
However, here is an article from a place I trust. Appaerntly there is some value in it.
How To Use Baking Soda To Tenderize Meat - Tasting Table
The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.
www.tastingtable.com