Banana facts -
. There are several hundred varieties of bananas worldwide, but the one that most of us slice on our cereal is the Cavendish. The Cavendish is favored by commercial producers for its size, flavor, and most important, resistance to disease.
Ever wonder why bananas have no seeds? Because of natural mutations, the kind we eat don't have any-
the dark dots in the center are all that's left. (Bananas reproduce by underground stems, or rhizomes.) . A few forgotten banana products: banana wine, banana flour (cheaper than wheat flour), banana ketchup, banana pickles, banana vinegar, and Melzo, a powdered-banana drink mix.