Search results

looks great Peep!

Very nice Peep!

Here is one of my favorite ways to use up my extra tomatoes from the garden. I start by washing off 10-12 large tomatoes, cutting them in half and cutting out the cores. In a bowl I put a 1/3 of a cup of olive oil, kosher salt, fresh ground pepper, and an entire large head of garlic (unpeeled...

It has been great weather to grow basil this year. I have been making a lot of pesto for the freezer. Picked and ready to blanch.... I blanch the basil for about 10-15 seconds in small batches. This really helps bring out the color and helps preserve the color when I freeze it. It also...

With two kinds of Cheese? Your killing me. Looks great Peep.

Here is the completed Gravlax....... I got several Sockeye salmon fillets......... Mixed together some kosher salt, sugar, lime zest, orange zest, lemon zest, dill and vodka together. I covered the salmon with the cure and wrapped them tight in plastic wrap. After wrapping the salmon...

I am cooking a valentine's dinner this weekend for my wife and some friends. I have wanted to try Gravlax as an appetizer. I got several Sockeye salmon fillets......... Mixed together some kosher salt, sugar, lime zest, orange zest, lime zest, dill and vodka together. I covered the salmon...

Nice looking ribs Peep. What type of sauce? Vinegar, sweet, spicy???? I doctor up the canned beans too. Bush's Pit Beans with Blues Hog BBQ sauce and light brown sugar.

My wife and I are making our annual gumbo recipe. We make a base that can be frozen and then pulled out to create the final gumbo in less than an hour. We make enough base at one time to last us most of the winter. Here is the roux ............... 50/50 mix of oil and flour After an...

Looks great Peep.

one please - thank you .............

Heat up a cast iron skillet on low. When warn add butter and allow it to melt. When completely melted, add fresh pressed garlic to taste (I use 5-6 cloves). When the garlic starts to cook (dont let it get dark or burn) turn up the heat to high and add buterflied shrimp. Leave the shrimp...

Great looking bread Peep............

I made some cheesesteak sammies last night. I used good old Kraft singles........... What cheese do you use?

Very nice Peep. I love Chinese food. Nice looking veggies........ :biggrin:

Gourmet Magazine has printed its last issue due to slumping ad revenues. It will be missed.

Here is the recipe for the finished soup from the Smoked Chicken Tortilla Soup Base. Thaw out one container of the soup base. Add 4 15-oz cans of chicken broth and 1 cup of milk and bring to a boil. Shred or cut 10 corn tortillas into 1/2" x 3" strip and add to the soup base. Turn down...

Here is my recipe for the base for Smoked Chicken Tortilla Soup. Smoked Chicken Tortilla Soup Base 4 cups diced carrots 4 cups diced yellow onion 4 cups diced celery 4 15-oz cans Swanson’s chicken broth 8 medium crushed garlic cloves 4 packets La Preferred taco seasoning mix 2 10-oz cans Red...

That looks great Peep!