Blues Man
New member
Here is my recipe for the base for Smoked Chicken Tortilla Soup.
Smoked Chicken Tortilla Soup Base
4 cups diced carrots
4 cups diced yellow onion
4 cups diced celery
4 15-oz cans Swanson’s chicken broth
8 medium crushed garlic cloves
4 packets La Preferred taco seasoning mix
2 10-oz cans Red Gold
2 10-oz cans Red Gold
1 teaspoon kosher salt
1 tablespoon fresh ground black pepper
1 tablespoon chili powder
2 teaspoons cumin
Chop the onions, celery and carrots and mix together.
Sauté the vegetables in small batches with a little vegetable oil until tender.
Add the Red Gold tomatoes to the stock pot along with 4 cans of chicken broth.
Add the crushed garlic and other seasonings and simmer on low for 45 minutes.
Let the soup base cool and divide equally into 4 separate freezable containers. Freeze until ready to use.
Smoked Chicken Tortilla Soup Base
4 cups diced carrots
4 cups diced yellow onion
4 cups diced celery
4 15-oz cans Swanson’s chicken broth
8 medium crushed garlic cloves
4 packets La Preferred taco seasoning mix
2 10-oz cans Red Gold
2 10-oz cans Red Gold
1 teaspoon kosher salt
1 tablespoon fresh ground black pepper
1 tablespoon chili powder
2 teaspoons cumin
Chop the onions, celery and carrots and mix together.
Sauté the vegetables in small batches with a little vegetable oil until tender.
Add the Red Gold tomatoes to the stock pot along with 4 cans of chicken broth.
Add the crushed garlic and other seasonings and simmer on low for 45 minutes.
Let the soup base cool and divide equally into 4 separate freezable containers. Freeze until ready to use.
