Whats on your plate 8/30/10?
- Thread starter lilbopeep
- Start date
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Kimchee
Guest
Got a bit of leftover steak that will become beef stroganoff over egg noodles, with canned corn (gasp) and a salad.
High Cheese
Saucier
Grilled spicy sausage, fried plantains and a salad.
Sass Muffin
Coffee Queen ☕🎄🌟
Not sure what I want yet.
Fried chicken does sound good, then again so does just a pan fried burger in onion gravy.
Fried chicken does sound good, then again so does just a pan fried burger in onion gravy.
lilbopeep
🌹 Still trying to get it right.
OH YUMMY!! I'll take a fried breast or wing and a small burger with gravy (and 4 crispy fries to dip!! ) LOL
MexicoKaren
Joyfully Retired
I put a hunk of turkey breast in the crockpot this morning. It only weighs a little more than a kilo, so it should be done by lunchtime. I discovered this recipe awhile back. It has two ingredients: turkey breast and an envelope of Lipton Onion soup. Period. I am not one to use processed foods in my cooking, but this makes such a tender and moist and flavorful breast of turkey that I make an exception. Liption Onion soup mix is hard to find here, so when I find some, I hoard it just for this recipe.
and will probably put them over polenta.
Sass Muffin
Coffee Queen ☕🎄🌟
fried chicken legs (flour, crushed ritz crackers, Old Bay (I love this stuff!), mixed herbs -fried in peanut oil)
leftover mashed potatoes and Birdseye Steamfresh garlic baby peas and mushrooms <~ which are the bomb!
Got more chickie legs to take for work dinner over the next few days!
leftover mashed potatoes and Birdseye Steamfresh garlic baby peas and mushrooms <~ which are the bomb!
Got more chickie legs to take for work dinner over the next few days!
Sass Muffin
Coffee Queen ☕🎄🌟
Thanks M!
MexicoKaren
Joyfully Retired
Oh Sassie! Your chicken looks perfect! Those legs could be the poster children for fried chicken. Yummy.
lilbopeep
🌹 Still trying to get it right.
Baked clams, cherry tomato salad and linguine topped with sautéed veggies (EVOO, fresh garlic, fresh basil, oregano, onions, eggplant, green & yellow squash, red, green, yellow & orange bell peppers, quartered mushrooms caps, burgundy wine, herbs & spices and tomato sauce).
Baked clams
Baked clams
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lilbopeep
🌹 Still trying to get it right.
????????????? What happened?
I want your food!
lilbopeep
🌹 Still trying to get it right.
Thank you FooD!! I usually want yours!!
Blues Man
New member
looks great Peep!
Baked clams, cherry tomato salad and linguine topped with sautéed veggies (EVOO, fresh garlic, fresh basil, oregano, onions, eggplant, green & yellow squash, red, green, yellow & orange bell peppers, quartered mushrooms caps, burgundy wine, herbs & spices and tomato sauce).
Baked clams
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MexicoKaren
Joyfully Retired
Oh Peeps, I am jonesing for some of your clams. Your whole plate looks beautiful. I love that plate with the red swirly things! We had marinated vegetables left over from yesterday, some cold sliced turkey, some watermelon, and I made a new batch of focaccia. I'm not used to regulating the new oven yet, so it got pretty brown, but we both agreed that we like it even better that way. LilyLove - enjoy your watermelon...all the time we have been in Mexico, we've never had a watermelon as good as the ones we used to get from Hermiston, Oregon. There's alot of watermelon here, year around, but I think there is something about extreme seasonal change that is essential for growing some things.
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Sass Muffin
Coffee Queen ☕🎄🌟
Thanks Karen, but.. you don't know about the legs that burned slightly or the ones that stuck to the skillet with half the skin pulled off.
Of course I chose the prettier ones to plate! lol
The other leggies have been used in a chicken salad for my work lunches this week.. will post my on the spot crazy recipe later.
Sass Muffin
Coffee Queen ☕🎄🌟
Peeps, that's nice. Love the plate too.
Karen, what can I say?
Everything you make is lovely, colourful and wonderful.
Karen, what can I say?
Everything you make is lovely, colourful and wonderful.
lilbopeep
🌹 Still trying to get it right.
Thank you Sass!!Peeps, that's nice. Love the plate too.
Karen, what can I say?
Everything you make is lovely, colourful and wonderful.
MexicoKaren
Joyfully Retired
Oh thanks, Sass, you're so nice! Peeps, I can think of nothing happer right now than breaking bread with you - wish we could!
PanchoHambre
New member
whoops double post