What's On The Plates? Sunday April 27 - Saturday May 3 2025

I've got a chicken sitting in brine in the fridge. I'm going to use the rotisserie to cook it. Not sure what we'll have with it yet... :unsure:
Decided on Parmesan Roasted taters and corn...good meal!
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I'm planning Taco Salads for dinner. I have freezer beans and freezer rice, I'll use some l/o rotisserie chicken too...in the meantime, there was a great sale on pork roast at the market today. So, I've got a couple of pots going, one with pork for Pulled Pork and one with pork for Carnitas. Some will make it to the table this week and the rest will be future freezer meals. The house smells great!
 
I'm planning Taco Salads for dinner. I have freezer beans and freezer rice, I'll use some l/o rotisserie chicken too...in the meantime, there was a great sale on pork roast at the market today. So, I've got a couple of pots going, one with pork for Pulled Pork and one with pork for Carnitas. Some will make it to the table this week and the rest will be future freezer meals. The house smells great!
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John has me wanting fried chicken lol
So.. I got some chili mango drumsticks from the store deli.
I'm also going to make a slightly different recipe for baba ghanoush using sweet potatoes!
With pita, and pickle spears on the side.
Thanks for the inspiration John and Lee.
 
John has me wanting fried chicken lol
So.. I got some chili mango drumsticks from the store deli.
I'm also going to make a slightly different recipe for baba ganoush using sweet potatoes!
With pita, and pickle spears on the side.
Thanks for the inspiration John and Lee.
This is excellent!
Lee, I substituted the tahini with peanut butter, added paprika too.
Didn't add any extra salt because the flavour was there.
I used Mission whole wheat pita, even though I have naan which would have worked just fine.
I've got lots left for Saturday dinner, because tomorrow night I'm treating Jules to her belated birthday dinner.

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