I'm going to make a cottage pie.
What's On Our Plates Sunday May 28 - Saturday June 3rd
- Thread starter Sass Muffin
- Start date
SilverSage
Resident Crone
Yesterday I planned on lobster tail, but we sampled too much doing the wine pairing, so the lobster will be today.
Cottage pie and beets.
Johnny West
Well-known member
I had two Nathan’s hotdogs and two ears of corn.
It's all about the leftovers today and tomorrow.
I've got both quiche and cottage pie.
I've got both quiche and cottage pie.
Johnny West
Well-known member
No clue for today. I have Country ribs in freezer and may grill them.
Well since everyone and their Aunt Harriet are grilling today, I decided to have a burger, so as not to feel left out 
Bacon cheeseburger with pickles and horseradish sauce, marinated onions/tomatoes and crispy crown taters.
Bacon cheeseburger with pickles and horseradish sauce, marinated onions/tomatoes and crispy crown taters.
Johnny West
Well-known member
I’m grilling country ribs. Sadly, Aunt Harriet is no longer with us.Well since everyone and their Aunt Harriet are grilling today, I decided to have a burger, so as not to feel left out
Bacon cheeseburger with pickles and horseradish sauce, marinated onions/tomatoes and crispy crown taters.
View attachment 58425
Johnny West
Well-known member
Did you see the bear in in Ocean Shores today?
Johnny West
Well-known member
Leftovers today for sure.
No, but we had one a couple days ago that tried to get in our garbage can. Where was it?
Johnny West
Well-known member
My fishing guide saw it and said it went right though the middle of town. Evidently you have a lot of bear according to others in Ocean Shores.
medtran49
Well-known member
Chicken cooked in broth with garlic and ginger. Rice with ginger, sweet onion and garlic, and the chicken broth used to cook the chicken. Hothouse cucumber slices and cilantro as garnishes. Broth to finish the meal. Sauce with Thai yellow bean sauce, chili-garlic sauce, tamari, rice vinegar, sugar, garlic, ginger, scallions over my chicken. Craig used it for his rice as well.
I don't remember the TV show we saw this on but it featured a Thai restaurant and this was their signature dish.
I don't remember the TV show we saw this on but it featured a Thai restaurant and this was their signature dish.
That looks delicious, RM!
Lee
medtran49
Well-known member
Drink it like soup. It was really good actually.
I'm thinking pan fried catfish again and sheet pan vegetables.
Johnny West
Well-known member
Last night was an asparagus frittata Nancy made. Tonight will probably be leftover frittata and ribs.
Today we are driving to Westport and will have halibut and chips wit a side of fried oysters. On the way out of town will stop at Brady’s and get some rocks to grill Friday night.
Today we are driving to Westport and will have halibut and chips wit a side of fried oysters. On the way out of town will stop at Brady’s and get some rocks to grill Friday night.
Embryodad
Well-known member
Tina crossed the bridge into PA today, and did shopping in Sams Club in Easton.
She brought back a rotisserie chicken. Soon as I pulled it out of the container I took a tug on the leg,
and it didn't easily pull out, and it had some pink at the joints.... zzzzzip! right in the oven I threw it.
I have it cooking at 220 F for a couple hours.
I MAY have a little; and if not, I will have something else.
She brought back a rotisserie chicken. Soon as I pulled it out of the container I took a tug on the leg,
and it didn't easily pull out, and it had some pink at the joints.... zzzzzip! right in the oven I threw it.
I have it cooking at 220 F for a couple hours.
I MAY have a little; and if not, I will have something else.