Today I'll be making top sirloin, sweet potato and asparagus.
What's on your plates?
What's on your plates?
Chicken soup is on the menu. I woke up with a sore scratchy throat..... So soup to the rescue!
Mom also made toast well darkened. She said it scratched the poison off the throat.
Oh, and must not forget that tip of the spoon of Vicks Vapo rub to kill the germs in the throat...
LolUm, what??
Lee
Lucky I still have another steak from the pack today.I cut that NY Strip in half, Finally...
Stovetop NY Strip
Cubed Sweet Potato
Yellow Corn
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Had to watch my BEARS today. (They won! Go BEARS!)
Food to watch football by....in no particular order.....Assorted crackers and melba toast, some dried tropical fruits and semi-dried figs, fresh apples, blueberries and tiny tomatoes, pork and liver pate with mushrooms, cream cheese with homemade pepper jelly, serrano ham (not part of what I bought today,) a really creamy herbed cheese roll from Lidl, and a strong cheddar- based cheese from the farmer's market. For "dessert", we split a chocolate bar with pistachio filling (on the plates at the bottom.)
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Don't tell anyone, but I actually use my artichoke plates for individual charcuterie. Perfect size and has a spot for something that could run into everything (like the pepper jelly.)Individual charcuterie plates! Beautiful!
Lee
Supper was a ham, Brussel sprouts, and sweet potato tray bake. It was all seasoned with balsamic vinegar, maple syrup, salt, and pepper.Nancy is going to do something with a big slice of Cook’s ham with Brussels sprouts and sweet potato on the side.
That looks so good!!Supper was a ham, Brussel sprouts, and sweet potato tray bake. It was all seasoned with balsamic vinegar, maple syrup, salt, and pepper.
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It was and just thrown together.That looks so good!!