Luckytrim
Grill Master
Yup !
My oldest is 54 ... hardly seems possible !
What's For Dinner Sunday August 3 - Saturday 9 2025? 🍴🍽
- Thread starter Sass Muffin
- Start date
My oldest is 54 ... hardly seems possible !
I can't believe Jeff is 47 and Ty is 42!
Change of dinner plans here.
I'll be having ribs, potato salad and corn on the cob.
Embryodad
Well-known member
Yeah! I got it direct from her yesterday. She did say it may cause consti _ _ _ _ _ .
That's a problem I don't appreciate .
Hope your stomach finds a calm for you.
Embryodad
Well-known member
Hi ..... Welcome Aboard .....
We have an introduction thread.
Find it please.
I got half a rack of baby backs and some My Premier potato salad from the grab- and- go section of Chief supermarket.
The corn is Michigan sweet corn.
We normally have Michigan and Indiana corn in the stores here.
Ohio corn can be found along the road side stands normally, or Farmer's markets.
Go figure
lol
( new plate, Lucky!)
The corn is Michigan sweet corn.
We normally have Michigan and Indiana corn in the stores here.
Ohio corn can be found along the road side stands normally, or Farmer's markets.
Go figure
lol( new plate, Lucky!)
It looks fine to me, Lucky.
Sounds great!I'm making "easy" moo shu chicken wraps. I've got more ground chicken than chicken breasts in the freezer so I'm thinking I'll try it with the ground chicken this time. We'll likely have a salad and maybe some mandarin oranges too.
Johnny West
Well-known member
I’m going to Black Bear Diner for the all you can eat fish (pollack) and chips.
SilverSage
Resident Crone
Chicken and broccoli stir fry. Lots of ginger, garlic, and sesame. Over jasmine rice.
I make it in my 40+year old, well blackened, rolled steel wok from the Chinese market. It’s sooo blackened from years of use.
I make it in my 40+year old, well blackened, rolled steel wok from the Chinese market. It’s sooo blackened from years of use.
Welcome to NCT! We are happy you are here! Please bounce over to the introductions section so that we can learn more about you! You can find it here: https://netcookingtalk.com/forums/forums/introductions-and-questions-forum.29/
Johnny West
Well-known member
I could only eat the two and was stuffed. The huckleberry shake was excellent. I’d go back.
dansdiamond
Food Sound Eng.
I’m glad you finally checked Black Bear Out.
If you go for Breakfast Sometime. Just order a 1/2 Order of Biscuits & Gravy. Their Bacon is thick & tasty too
dansdiamond
Food Sound Eng.
100 degrees here today. 107 Heat Index
This salad is hitting the spot.
I defrosted some of my Chili.
I think the Salad filled me up enough.
This salad is hitting the spot.
I defrosted some of my Chili.
I think the Salad filled me up enough.
Yes, please!
The ground chicken worked just fine. I'm stuffed!I'm making "easy" moo shu chicken wraps. I've got more ground chicken than chicken breasts in the freezer so I'm thinking I'll try it with the ground chicken this time. We'll likely have a salad and maybe some mandarin oranges too.
Luckytrim
Grill Master
Kind of you to say so Sass, but if I didn't tell you what that entree' is,It looks fine to me, Lucky.
You'd never know ...
Yes I did lol
SilverSage
Resident Crone
I LOVE white plates! I think it makes the colors of the food really pop.
I'm going back to the store today for more ribs. I've still got potato salad leftover and 5 ears of corn, so that will be dinner.
I'm thinking kielbasa, cabbage steaks and a scaled down version of Better Than Grandma's Mashed Potatoes. There may be apple sauce too. 
Beautiful! What’s in the sauce?!
dansdiamond
Food Sound Eng.
I’m having early Dinner. Chili
Cheese Fries. I used my new
Air fryer on the fries. Works great.
A button on it for last 2 minutes-
Xtra Crisp.
Cheese Fries. I used my new
Air fryer on the fries. Works great.
A button on it for last 2 minutes-
Xtra Crisp.
I'm only eating half the ribs this time, because we're going for ice cream later.
And.. I don't have to work tonight yay! Lol
And.. I don't have to work tonight yay! Lol