Leftovers here.
From my experience, Being a foodie doesnโt help with keeping it off lol. ๐Iโve lost five pounds in 4 days. Keeping it off is the trick.
Beautiful. Looks like Jose made it in his restaurant. ๐This is from frozen bean burritos, added heated queso blanco and some cilantro salsa.
Easy, delicious and inexpensive to make.
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Quite frankly I thought come on, don't mess this up ๐Beautiful. Looks like Jose made it in his restaurant. ๐
๐คค My favorite
My favorite!
Thanks for the inspiration, medtran!
P.F. Chang's Mongolian beef, ramen and vegetable egg rolls. Made a little mix of stone ground mustard and honey for dipping the egg rolls.
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It's fabulous!Good?
Lee
It's fabulous!
I've got enough left for 2 meals.
The ramen were Maruchan. I bought a single packet. The egg rolls were Tai Pei vegetable, very good.So, the Mongolian beef was P.F. Chang's brand. The ramen was just anything? What about the egg rolls?
Lee
That looks really good, @LuckytrimBeef & Cheddar Roll-Ups
Horseradish Sauce,
Air-Fried Potato Nibs
Steamed Broccoli...
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The ramen were Maruchan. I bought a single packet. The egg rolls were Tai Pei vegetable, very good.
Maybe about half, because I figured there would be enough flavour in the Mongolian beef, plus I didn't want the additional sodium.Did you use the spice packet in the ramen?
Lee