What We're Eating Sunday February 4 - Saturday 10

[Jusa]

I have some skinless boneless chicken breasts in the refrigerator and I am going to make some homemade cheese sauce using heavy cream, half n half, Havarti, American, cheddar and gouda. I will season the chicken with garlic powder, salt, and pepper, then sear the chicken in my cast iron skillet, slice it up and put it on the bottom of a casserole dish and put cooked macaroni on top of that, then ladle the cheese sauce over. For the last 10 minutes of cooking I add cooked bacon, panko bread crumbs, and grated parmesan cheese for a topping. It's really good but so rich I will have to serve it with salad to balance it out.

We decided on green peas instead of salad.

 

[QSis]

We decided on green peas instead of salad.
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Whoaaaaaaaaa, LOL!

Lee

 

[Sass Muffin]

I have two Marie Callender bowls in the freezer to have for a quick dinner.
One is sesame chicken, the other is a pulled pork/macaroni and cheese.
I'll decide on one later.

 

[rickismom]

Costco chicken and risotto with a pear salad to start…

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That salad looks delicious!

 

[Johnny West]

That salad looks delicious!

It’s romaine with pear and her homemade dressing. I like a lot of pepper.

 

[Sass Muffin]

This is quite good.
6 pieces of chicken, the sauce is wonderful.
Lots of carrot!

 

[Jusa]

I've got a small Black Angus beef bone-in prime rib roast I bought the other day on sale for $6.99 lb. It's 3 lbs. I have it marinading in Dale's marinade (soy based steak marinade) right now. I plan on cooking it low and slow and then firing it up at the end on a low broil to medium rare. Serving mashed potatoes with gravy and peas with it I think. Oh, DH just suggested my mashed potato casserole, which is cheesy mashed potatoes with sour cream, cheese, and bacon, topped with diced green onion just before serving. Sounds like a plan!

 

[Luckytrim]

Deli-Sliced Turkey Breast Roll-ups
Horseradish Aioli Drizzle
Roasted Baby Spuds
Corn & Green Bean Mix

 

[Johnny West]

It’s romaine with pear and her homemade dressing. I like a lot of pepper.

The cheese is plant based feta, not a lot of flavor but looks the part.

Tonight we are going to Duke’s so she can use a birthday certificate.

 

[rickismom]

Blackened chicken salad tonight with parmesan crisps and toasted pepitas with sliced radishes and green onion. G. Hughes brand sugar free balsamic dressing ☺️

 

[Jusa]

Blackened chicken salad tonight with parmesan crisps and toasted pepitas with sliced radishes and green onion. G. Hughes brand sugar free balsamic dressing ☺️View attachment 64496

Ooh I love pamesan crisps, do you make your own? Recipe if so please?

I also love pepitas. When our kids were living at home and we carved pumpkins we toasted them ourselves. Now I buy them. Sounds/looks great!

 

[rickismom]

Ooh I love pamesan crisps, do you make your own? Recipe if so please?

I also love pepitas. When our kids were living at home and we carved pumpkins we toasted them ourselves. Now I buy them. Sounds/looks great!

Thank you!
I use 1 Tbsp Fresh grated Parmesan onto a parchment lined sheet pan. Bake 400⁰ 3-4 minutes or until fully melted. Take out and let cool.

 

[Johnny West]

The cheese is plant based feta, not a lot of flavor but looks the part.

Tonight we are going to Duke’s so she can use a birthday certificate.

Wow! The waiter comped us two entrees. I had the cod tacos and Nancy had a burger. The appy’s were off the happy hour menu. I have never had taco at regular restaurant and there were excellent.

 

[Johnny West]

 

[Jusa]

Thank you!
I use 1 Tbsp Fresh grated Parmesan onto a parchment lined sheet pan. Bake 400⁰ 3-4 minutes or until fully melted. Take out and let cool.

I had no idea that was so easy tyvm!

 

[Jusa]

Wow! The waiter comped us two entrees. I had the cod tacos and Nancy had a burger. The appy’s were off the happy hour menu. I have never had taco at regular restaurant and there were excellent.

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Gorgeous food!

 

[rickismom]

Wow, that’s awesome! I am assuming that’s the Duke’s in Tacoma?

 

[dansdiamond]

I made a very tasty Vegtable Beef Soup.

 

[Johnny West]

Wow, that’s awesome! I am assuming that’s the Duke’s in Tacoma?

Wow, that’s awesome! I am assuming that’s the Duke’s in Tacoma?

Yes, on Ruston Way.

 

[Sass Muffin]

I just fried up some thick cut hickory smoked bacon, I'll make either a buttie, or a BLT and have some Progresso garden vegetable soup as well.

 

[Sass Muffin]

Nothing wow, but it tasted good.

 

[QSis]

Nothing wow, but it tasted good.

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One of my all-time favorite "flavor sensations" (as my Aunt Mickie would say) is a bacon sandwich on seeded rye toast. With ketchup. MMMmmm!

Lee

 

[Sass Muffin]

I was going to use the brown sauce I have similar to HP, but I tried it with mayo.
I've got more fried bacon put back, I'll try one tomorrow with ketchup lol

 

[rickismom]

Hamburgers tonight. I’ll make fries for Buzz and some sautéed zucchini with onion and garlic for me.

 

[rickismom]

That looks awesome 👏

I made a very tasty Vegtable Beef Soup.

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[Luckytrim]

Pasta Night !
Meat Sauce over Ziti
Garlic-Toasted Potato roll

 

[QSis]

Ah-so country ribs and tossed salad.

Lee

 

[Jusa]

Pizza Hut.

 

[dansdiamond]

Taco Bell -Beefy Cheesy Burrito & Nachos.

 

[rickismom]

Broiled burgers