What we're eating Sunday April 7 - Saturday 13 2024

[Sass Muffin]

The recipe for these chicken tenders is from a young man named Irick. He's on Instagram and TikTok also under "ketosnackz".

BREAKING UP WITH CARBS...?

I'LL BE YOUR WINGMAN!

ketosnackz.com

I love them. I did end up using some fresh shredded Parm as well, because I felt like it was a sin to use the powdered Parmesan/green can stuff.
I normally have that on hand to use to sprinkle over popcorn lol
Good flavour, good dinner.

 

[rickismom]

Breakfast was
Toasted and buttered English muffin placed under the broiler to melt American cheese.

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Yum! I miss English muffins lol

 

[rickismom]

The recipe for these chicken tenders is from a young man named Irick. He's on Instagram and TikTok also under "ketosnackz".

BREAKING UP WITH CARBS...?

I'LL BE YOUR WINGMAN!

ketosnackz.com

I love them. I did end up using some fresh shredded Parm as well, because I felt like it was a sin to use the powdered Parmesan/green can stuff.
I normally have that on hand to use to sprinkle over popcorn lol
Good flavour, good dinner.

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now you’re talkin’!

 

[Sass Muffin]

now you’re talkin’!

My weak moment was including the cornbread stuffing

 

[QSis]

My local butcher shop had dry scallops on sale for 3 days (or while supplies last) so I high-tailed it over to get some. Excellent!

Served with linguini with a brown butter sauce and a few sage leaves that have come back on my plant. And salad.

Lee

 

[rickismom]

My local butcher shop had dry scallops on sale for 3 days (or while supplies last) so I high-tailed it over to get some. Excellent!

Served with linguini with a brown butter sauce and a few sage leaves that have come back on my plant. And salad.

Lee

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Beautiful!

 

[rickismom]

Blackened chicken salad with a new salad dressing

 

[QSis]

Blackened chicken salad with a new salad dressing View attachment 66054

Wow, RM, a creamy salad dressing with no calories?? How was it?

Lee

 

[SilverSage]

My local butcher shop had dry scallops on sale for 3 days (or while supplies last) so I high-tailed it over to get some. Excellent!

Served with linguini with a brown butter sauce and a few sage leaves that have come back on my plant. And salad.

Lee

View attachment 66053

The sear on those looks perfect!

 

[QSis]

The sear on those looks perfect!

Thanks, Kathy! Couldn't be simpler. I always do them in a cast iron pan, the easy Alton Brown way https://altonbrown.com/recipes/perfect-seared-scallops/

But the real key is to get dry scallops.

Lee

 

[Sass Muffin]

I'll be having leftovers for a few days

 

[Luckytrim]

Wednesday on a Thursday !

Spaghetti with Smokies &
Sweet Peppers
Toasted Potato Roll

 

[rickismom]

Wow, RM, a creamy salad dressing with no calories?? How was it?

Lee

Not bad! Pretty tasty actually

 

[rickismom]

Chicken Parmesan

 

[Johnny West]

I grilled an Omaha Steak porterhouse over the coals wit mesquite for smoke. Nancy got the tenderloin and gave me most of it after she had a few bites.

 

[lilbopeep]

Dinner on Wednesday was beef and broccoli with jasmine rice.

 

[lilbopeep]

Dinner on Thursday was eggs benedict (I used back bacon).

 

[Luckytrim]

Bay Scallops Etouffee'

 

[rickismom]

Grilled marinated Flat Iron steak with sauteed garlic butter green beans

 

[QSis]

Had a burger and some "corn ribs" that I picked up at Trader Joe's. I'd seen them before somewhere online and thought they'd be good to try. Thought they might be a good sub for fries. I thought you could eat the whole rib.

The ones I pulled out of the bag were really big - much larger than the ones pictured on the bag. There was a LOT of hard cob attached, so they weren't curved - had to just chew the mushy kernals off the cob.

Maybe if they were fresh instead of frozen they'd be better.

Lee

 

[Johnny West]

This was last night’s black cod done using a Martha Stewart recipe for Black Sea bass.

 

[Sass Muffin]

I'm working again tonight, so I've no idea what dinner will be.
Maybe I'll go out for a burger this afternoon.

 

[rickismom]

Had a burger and some "corn ribs" that I picked up at Trader Joe's. I'd seen them before somewhere online and thought they'd be good to try. Thought they might be a good sub for fries. I thought you could eat the whole rib.

The ones I pulled out of the bag were really big - much larger than the ones pictured on the bag. There was a LOT of hard cob attached, so they weren't curved - had to just chew the mushy kernals off the cob.

Maybe if they were fresh instead of frozen they'd be better.

Lee

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Your burger looks good!

 

[Luckytrim]

Air Fryer Drumstick w/ 'Shrooms
Mashed Idaho's
Carrots with Onion Bits...

 

[QSis]

Air Fryer Drumstick w/ 'Shrooms
Mashed Idaho's
Carrots with Onion Bits...

View attachment 66127

Hmmmph! My friend, Kathy, was just saying this evening that she wants to make her "carrots, onions and butter packets on the grill"!'

Looks wonderful, LT!

Lee

 

[Sass Muffin]

I got a burger from DQ and a chocolate shake

 

[rickismom]

Stouffer's chicken enchiladas. I didn't eat the rice lol

 

[Johnny West]

Tonight was chicken enchiladas. They don't hold together with gluten free tortillas but sure tasted good.