What we're eating Sunday April 7 - Saturday 13 2024

[Sass Muffin]

The recipe for these chicken tenders is from a young man named Irick. He's on Instagram and TikTok also under "ketosnackz".

BREAKING UP WITH CARBS...?

I'LL BE YOUR WINGMAN!

ketosnackz.com

I love them. I did end up using some fresh shredded Parm as well, because I felt like it was a sin to use the powdered Parmesan/green can stuff.
I normally have that on hand to use to sprinkle over popcorn lol
Good flavour, good dinner.

 

[rickismom]

Breakfast was
Toasted and buttered English muffin placed under the broiler to melt American cheese.

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Yum! I miss English muffins lol

 

[rickismom]

The recipe for these chicken tenders is from a young man named Irick. He's on Instagram and TikTok also under "ketosnackz".

BREAKING UP WITH CARBS...?

I'LL BE YOUR WINGMAN!

ketosnackz.com

I love them. I did end up using some fresh shredded Parm as well, because I felt like it was a sin to use the powdered Parmesan/green can stuff.
I normally have that on hand to use to sprinkle over popcorn lol
Good flavour, good dinner.

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😯 now you’re talkin’!

 

[Sass Muffin]

😯 now you’re talkin’!

My weak moment was including the cornbread stuffing 🤣

 

[QSis]

My local butcher shop had dry scallops on sale for 3 days (or while supplies last) so I high-tailed it over to get some. Excellent!

Served with linguini with a brown butter sauce and a few sage leaves that have come back on my plant. And salad.

Lee

 

[rickismom]

My local butcher shop had dry scallops on sale for 3 days (or while supplies last) so I high-tailed it over to get some. Excellent!

Served with linguini with a brown butter sauce and a few sage leaves that have come back on my plant. And salad.

Lee

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Beautiful!

 

[rickismom]

Blackened chicken salad with a new salad dressing ☺️

 

[QSis]

Blackened chicken salad with a new salad dressing ☺️ View attachment 66054

Wow, RM, a creamy salad dressing with no calories?? How was it?

Lee

 

[SilverSage]

My local butcher shop had dry scallops on sale for 3 days (or while supplies last) so I high-tailed it over to get some. Excellent!

Served with linguini with a brown butter sauce and a few sage leaves that have come back on my plant. And salad.

Lee

View attachment 66053

The sear on those looks perfect!

 

[QSis]

The sear on those looks perfect!

Thanks, Kathy! Couldn't be simpler. I always do them in a cast iron pan, the easy Alton Brown way https://altonbrown.com/recipes/perfect-seared-scallops/

But the real key is to get dry scallops.

Lee

 

[Sass Muffin]

I'll be having leftovers for a few days 😁

 

[Luckytrim]

Wednesday on a Thursday !

Spaghetti with Smokies &
Sweet Peppers
Toasted Potato Roll

 

[rickismom]

Wow, RM, a creamy salad dressing with no calories?? How was it?

Lee

Not bad! Pretty tasty actually 😋

 

[rickismom]

Chicken Parmesan

 

[Johnny West]

I grilled an Omaha Steak porterhouse over the coals wit mesquite for smoke. Nancy got the tenderloin and gave me most of it after she had a few bites.

 

[lilbopeep]

Dinner on Wednesday was beef and broccoli with jasmine rice.

 

[lilbopeep]

Dinner on Thursday was eggs benedict (I used back bacon).

 

[Luckytrim]

Bay Scallops Etouffee'

 

[rickismom]

Grilled marinated Flat Iron steak with sauteed garlic butter green beans

 

[QSis]

Had a burger and some "corn ribs" that I picked up at Trader Joe's. I'd seen them before somewhere online and thought they'd be good to try. Thought they might be a good sub for fries. I thought you could eat the whole rib.

The ones I pulled out of the bag were really big - much larger than the ones pictured on the bag. There was a LOT of hard cob attached, so they weren't curved - had to just chew the mushy kernals off the cob.

Maybe if they were fresh instead of frozen they'd be better.

Lee

 

[Johnny West]

This was last night’s black cod done using a Martha Stewart recipe for Black Sea bass.

 

[Sass Muffin]

I'm working again tonight, so I've no idea what dinner will be.
Maybe I'll go out for a burger this afternoon.

 

[rickismom]

Had a burger and some "corn ribs" that I picked up at Trader Joe's. I'd seen them before somewhere online and thought they'd be good to try. Thought they might be a good sub for fries. I thought you could eat the whole rib.

The ones I pulled out of the bag were really big - much larger than the ones pictured on the bag. There was a LOT of hard cob attached, so they weren't curved - had to just chew the mushy kernals off the cob.

Maybe if they were fresh instead of frozen they'd be better.

Lee

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Your burger looks good!

 

[Luckytrim]

Air Fryer Drumstick w/ 'Shrooms
Mashed Idaho's
Carrots with Onion Bits...

 

[QSis]

Air Fryer Drumstick w/ 'Shrooms
Mashed Idaho's
Carrots with Onion Bits...

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Hmmmph! My friend, Kathy, was just saying this evening that she wants to make her "carrots, onions and butter packets on the grill"!'

Looks wonderful, LT!

Lee

 

[Sass Muffin]

I got a burger from DQ and a chocolate shake ☺️

 

[rickismom]

Stouffer's chicken enchiladas. I didn't eat the rice lol

 

[Johnny West]

Tonight was chicken enchiladas. They don't hold together with gluten free tortillas but sure tasted good.