What are you eating Sunday, 9/7/2025 to Saturday, 9/13/2025?
- Thread starter lilbopeep
- Start date
I'm ordering take out from Ninja.
Hibachi crab with vegetables and rice.
Hibachi crab with vegetables and rice.
Last edited:
Kathleen
Well-known member
Okay, y'all. We do our tailgating "behind enemy lines" on football Sundays (and rarely on other days.) We had ribs, potato salad, garden string beans, pickled beets, and pickles. For dessert, pineapple upside-down cake. And honeydew melon with prosciutto for nibbles.
The fella was up at six AM to fire up the smoker.
I made potato salad, picked and cooked string beans, had already made pickled beets, and refrigerator pickles. I also made a pineapple upside down cake.
The sun came up. Flowers in the yard seemed to notice.
After about 5 hours the ribs were done smoking. The fella tented them while we got everything ready! He used brown sugar in the rub. I think it is better without the sugar.
So then...tailgating! Got all cleaned up in time to watch kick-off for the Cleveland Browns (his team.)
Tomorrow the BEARS play. Yes, we are ready for some football.
The fella was up at six AM to fire up the smoker.
I made potato salad, picked and cooked string beans, had already made pickled beets, and refrigerator pickles. I also made a pineapple upside down cake.
The sun came up. Flowers in the yard seemed to notice.
After about 5 hours the ribs were done smoking. The fella tented them while we got everything ready! He used brown sugar in the rub. I think it is better without the sugar.
So then...tailgating! Got all cleaned up in time to watch kick-off for the Cleveland Browns (his team.)
Tomorrow the BEARS play. Yes, we are ready for some football.
Okay, y'all. We do our tailgating "behind enemy lines" on football Sundays (and rarely on other days.) We had ribs, potato salad, garden string beans, pickled beets, and pickles. For dessert, pineapple upside-down cake. And honeydew melon with prosciutto for nibbles.
The fella was up at six AM to fire up the smoker.
View attachment 77564
I made potato salad, picked and cooked string beans, had already made pickled beets, and refrigerator pickles. I also made a pineapple upside down cake.
View attachment 77565
The sun came up. Flowers in the yard seemed to notice.
View attachment 77566
After about 5 hours the ribs were done smoking. The fella tented them while we got everything ready! He used brown sugar in the rub. I think it is better without the sugar.
View attachment 77567
So then...tailgating! Got all cleaned up in time to watch kick-off for the Cleveland Browns (his team.)
View attachment 77568
Tomorrow the BEARS play. Yes, we are ready for some football.
Wow, Kathleen, what incredibly beautiful photos! Sounds like a wonderful day!
Currently, the Browns are trailing the Bengals 17-16 in the 4th. GO BROWNS!!!
It's not looking good for the Pats. We'll get 'em next week!
Lee
Holy cow!
Thanks Ipung
Thanks Ipung
Kathleen
Well-known member
Except for the final score, it has been a good day. Sorry about your Pats. Got fingers crossed for my BEARS tomorrow! Thanks for the kind words!
dansdiamond
Food Sound Eng.
Sunday Dinner. Shrimp Cocktail-
Salad-Lobster Alfredo- Vernors Pop.
Salad-Lobster Alfredo- Vernors Pop.
I ate just about all of that, except for the rice - maybe 4 bites.
The rest, yes! Including the zucchini, onions, mushrooms and carrots underneath.
No idea why he gave me yum yum sauce.
The rest, yes! Including the zucchini, onions, mushrooms and carrots underneath.
No idea why he gave me yum yum sauce.
I've never had yum-yum sauce with Chinese food, but heard it's very good. Is it?
Lee
I love it, but normally on sushi roll, cheese wonton for dipping -- or it's really good with their steak hibachi bento box, for dipping the steak pieces.
Johnny West
Well-known member
Nancy made peach and prosciutto pizzas tonight. Two will go in freezer for future meals. We ate half of this one that had bits almost like jerky.
Johnny West
Well-known member
The other two…
SilverSage
Resident Crone
Now THAT’S a pineapple upside down cake! It belongs in the retro thread.Okay, y'all. We do our tailgating "behind enemy lines" on football Sundays (and rarely on other days.) We had ribs, potato salad, garden string beans, pickled beets, and pickles. For dessert, pineapple upside-down cake. And honeydew melon with prosciutto for nibbles.
The fella was up at six AM to fire up the smoker.
View attachment 77564
I made potato salad, picked and cooked string beans, had already made pickled beets, and refrigerator pickles. I also made a pineapple upside down cake.
View attachment 77565
The sun came up. Flowers in the yard seemed to notice.
View attachment 77566
After about 5 hours the ribs were done smoking. The fella tented them while we got everything ready! He used brown sugar in the rub. I think it is better without the sugar.
View attachment 77567
So then...tailgating! Got all cleaned up in time to watch kick-off for the Cleveland Browns (his team.)
View attachment 77568
Tomorrow the BEARS play. Yes, we are ready for some football.
Now THAT’S a pineapple upside down cake! It belongs in the retro thread.
I'll post a copy of it in that thead.
Lee
Today will be air fried chicken strips, onion rings and a big salad.
dansdiamond
Food Sound Eng.
OMG- I didn't, but Accidently it was pretty safe. after unfreezing,
it went right into ice, then the fridge with citrus, next time I'll cook.
WARNING-
"No, eating raw tiger shrimp is not safe due to the risk of foodborne illnesses from bacteria, viruses, and parasites that can cause food poisoning. ."
Johnny West
Well-known member
Leftover pizza and football is on for this evening.
Kathleen
Well-known member
Go BEARS!