What are you eating Sunday, 9/14/2025 to Saturday, 9/20/2025?

QSis said:
That looks delicious, Ginny! Mini meat loaves? Love the dill on top!

What did you line your sheet pan with?

Lee
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It was good! Yes, mini meatloaf of sorts? There is dill in the meat and the taters too, so a bit on the top worked. I use parchment sheets in the pan. A whole sheet for this pan, but they tear easy for smaller pans too. Easier than the roll packs.
 
dansdiamond said:
My 1st trip to Cracker Barrel. I had Breakfast for dinner. I did not like the sausage, Biscuit was hard, gravy had no flavor. I did enjoy the baked apples that came with the meal.
I’ll try the restaurant again for one of their dinners. But never breakfast again.

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The last time I got sick from eating in a restaurant was at a cracker Barrel in the south one of the Carolina's, I think... the Chicken & Biscuits laid me low for the first night in Florida ...
 
Take-Out Tuesday !

In & Out Kabab / Gyro
Afghan Fast Food...
Street Road, Bensalem...

Diced Lamb over Qabuli Rice
Side Salad...

In & Out Diced Lamb 9-16-25.JPG
 
Tina made a Big Pot of American Goulash ..... She found on line, and L00ked Good, so she made it. It was all right, but needed some tweaking. Too much tomato sauce, and too much diced tomatoes also. She also cooked a whole LB box of double twisted elbow pasta. She gave away two big containers to neighbors. I call it " her eye's were bigger than her stomach'!
 
Embryodad said:
Tina made a Big Pot of American Goulash ..... She found on line, and L00ked Good, so she made it. It was all right, but needed some tweaking. Too much tomato sauce, and too much diced tomatoes also. She also cooked a whole LB box of double twisted elbow pasta. She gave away two big containers to neighbors. I call it " her eye's were bigger than her stomach'!
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I hear you, Jimmy. Last week, I made it with 1/2 lb of burger, 1/3 box of elbows, an 8 oz can of tomato sauce, 8 oz fresh mushrooms and a small pepper. I had it for 3 dinners!

Lee
 
Taco Tuesday....oooops....weird tacos...:ROFLMAO:
We had steak sands. Modeled on the steak sandwiches from a little local shop, when I was growing up. I would save up to get one of those sandwiches! Yum. Tonight, there were Mandarin Oranges too...
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Meet Klemut. He’s actually from Austria, but has been playing at Eidelweiss, the local
German restaurant, for years.
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We ordered way too much food - will be eating it for days. Schnitzel, sauerbraten, rouladen, red cabbage, potato pancakes, spatzle, apple strudel, beir. And Klemut played happy birthday to Judy.
 
Embryodad said:
Tina made a Big Pot of American Goulash ..... She found on line, and L00ked Good, so she made it. It was all right, but needed some tweaking. Too much tomato sauce, and too much diced tomatoes also. She also cooked a whole LB box of double twisted elbow pasta. She gave away two big containers to neighbors. I call it " her eye's were bigger than her stomach'!
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It freezes really well!
 
SilverSage said:
Meet Klemut. He’s actually from Austria, but has been playing at Eidelweiss, the local
German restaurant, for years.
View attachment 77742

We ordered way too much food - will be eating it for days. Schnitzel, sauerbraten, rouladen, red cabbage, potato pancakes, spatzle, apple strudel, beir. And Klemut played happy birthday to Judy.
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Eidelweiss in VA??? We stop there whenever we go down I83!
 
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