What are you eating Sunday, 9/14/2025 to Saturday, 9/20/2025?
- Thread starter lilbopeep
- Start date
I'm making honey chicken, jasmine rice and broccoli.
I'll probably make a cold broccoli salad too, to have for lunches.
I'll probably make a cold broccoli salad too, to have for lunches.
Embryodad
Well-known member
Tina took out a LB. of chopped sirloin out of the freezer, and I threw it back. No appetite lately, and I think it's the increase of the Ozempic the Dr put me on.? I don't know? Terrible heartburn, and stomach pain lately. I may just settle for a bowl of soup of some sort.
Jimmy, please be careful with the Ozempic.
It can cause all sorts of issues.
The most frequent I've encountered in some of my residents at the nursing home are big time kidney problems and of course, it surely involves the pancreas.
Be well
dansdiamond
Food Sound Eng.
Super Busy today.
FOOTBALL!
Chicken & Rice.
FOOTBALL!
Chicken & Rice.
This is one of my favourite combinations of store-bought stuff to make something quick and delicious 
Beautiful bagels and roast! Wow
Kathleen
Well-known member
He bakes and BBQs. I don't do either of those, so it works! He also makes coffee. While I don't drink or make coffee, all of our friends love his coffee. We sometimes get visitors just for the coffee....or BBQ....or bagels.Your fella is a keeper!
Lee
lilbopeep
🌹 Still trying to get it right.
Frank is a keeper.He bakes and BBQs. I don't do either of those, so it works! He also makes coffee. While I don't drink or make coffee, all of our friends love his coffee. We sometimes get visitors just for the coffee....or BBQ....or bagels.
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lilbopeep
🌹 Still trying to get it right.
Recipe for the roast? Pretty please.
I may go to Agave today and get some authentic Mexican food.
No mood to cook at all.
No mood to cook at all.
My friend Flo and I had street tacos, with tortilla chips and queso dip to share.
Didn't bother with taking a pic, because I've shown them on here before, plus we were involved in conversation.
She's 80 years old and still in nursing.
You'd never know it to look at her.
Didn't bother with taking a pic, because I've shown them on here before, plus we were involved in conversation.
She's 80 years old and still in nursing.
You'd never know it to look at her.
Ty is bringing me some of his fabulous bbq pulled pork from when they grilled and smoked over the weekend.
When, I don't know.
I've also got this meal prep in mind from Green Giant where you add chicken, scrambled egg, ginger, garlic, soy sauce and sesame oil to the steamer bag of riced cauliflower and vegs.
Could be either of those tomorrow, but I expect I'm going to be eating pulled pork for a few days in some fashion lol
When, I don't know.
I've also got this meal prep in mind from Green Giant where you add chicken, scrambled egg, ginger, garlic, soy sauce and sesame oil to the steamer bag of riced cauliflower and vegs.
Could be either of those tomorrow, but I expect I'm going to be eating pulled pork for a few days in some fashion lol
Another cooking show-inspired meal. Kathy and I were watching a TV cooking competition and someone made chicken-fried steak. She said she'd never had it, so I made it tonight.
While I was delivering her plate to her, my gravy thickened up too much, but I went with it anyway.
Lee
While I was delivering her plate to her, my gravy thickened up too much, but I went with it anyway.
Lee
dansdiamond
Food Sound Eng.
My 1st trip to Cracker Barrel. I had Breakfast for dinner. I did not like the sausage, Biscuit was hard, gravy had no flavor. I did enjoy the baked apples that came with the meal.
I’ll try the restaurant again for one of their dinners. But never breakfast again.
I’ll try the restaurant again for one of their dinners. But never breakfast again.
SilverSage
Resident Crone
I've never been a fan of Cracker Barrel. 35 years ago, they made a good taco salad, but they just evolved over time to high calorie, high carb, high sugar, high fat slop.
Looks yummy! Lee, I like to put my gravy over the potatoes and under the CFS. I think it lets the "steak" stay fresher and still have the great flavor from the gravy. Learned that from an old deli in Culver City, CA.
Love that idea, Ginny! However, I think I'm all set with that dinner for the next 5 years or so.
Lee
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