Cut into RoundsHow did you make the pizza bites? They look good!
I used to be a good whist player But haven’t played since the 60’s… canasta, too.Yesterday, my friend, Lynne from Florida, and I went for an overnight to our friends, Jan and Ann's house. Jan had wanted to try making pizzas on her gas grill, cranking the heat up very high, heating the pizza stone.
So we bought a ton of various toppings and got to work on Jan's doughs (some flour, some semolina), making 4 or 5 small pizzas.
The first was a pepperoni - got a bit burned, no photo.
Lynne's choice was cheddar and colby cheeses and proscuitto.
View attachment 69126
Jan made Portuguese chorico and sauce, semolina dough.
View attachment 69127
Mine was a fine dice of hard salami, proscuitto, tomato, and pepperoncini (copying my favorite at a local restaurant)
View attachment 69128
I think there was another one, too?? We were too full to eat more and a slice or two of each. But it was fun!
Jan, the dough master
View attachment 69129
Lynne
View attachment 69130
We had a blast! Played Trivial Pursuit and whist. And, as is tradition, Ann made strawberry shortcake for breakfast! Delicious!
View attachment 69131
I was always unbeatable at Trivial Pursuit, lol !I used to be a good whist player But haven’t played since the 60’s… canasta, too.
I have a pizza attachment for my Weber grill and should use it or at least experiment with some simple pies.Yesterday, my friend, Lynne from Florida, and I went for an overnight to our friends, Jan and Ann's house. Jan had wanted to try making pizzas on her gas grill, cranking the heat up very high, heating the pizza stone.
So we bought a ton of various toppings and got to work on Jan's doughs (some flour, some semolina), making 4 or 5 small pizzas.
The first was a pepperoni - got a bit burned, no photo.
Lynne's choice was cheddar and colby cheeses and proscuitto.
View attachment 69126
Jan made Portuguese chorico and sauce, semolina dough.
View attachment 69127
Mine was a fine dice of hard salami, proscuitto, tomato, and pepperoncini (copying my favorite at a local restaurant)
View attachment 69128
I think there was another one, too?? We were too full to eat more and a slice or two of each. But it was fun!
Jan, the dough master
View attachment 69129
Lynne
View attachment 69130
We had a blast! Played Trivial Pursuit and whist. And, as is tradition, Ann made strawberry shortcake for breakfast! Delicious!
View attachment 69131
Those look great! It makes me want to uncover the pizza oven.Yesterday, my friend, Lynne from Florida, and I went for an overnight to our friends, Jan and Ann's house. Jan had wanted to try making pizzas on her gas grill, cranking the heat up very high, heating the pizza stone.
So we bought a ton of various toppings and got to work on Jan's doughs (some flour, some semolina), making 4 or 5 small pizzas.
The first was a pepperoni - got a bit burned, no photo.
Lynne's choice was cheddar and colby cheeses and proscuitto.
View attachment 69126
Jan made Portuguese chorico and sauce, semolina dough.
View attachment 69127
Mine was a fine dice of hard salami, proscuitto, tomato, and pepperoncini (copying my favorite at a local restaurant)
View attachment 69128
I think there was another one, too?? We were too full to eat more and a slice or two of each. But it was fun!
Jan, the dough master
View attachment 69129
Lynne
View attachment 69130
We had a blast! Played Trivial Pursuit and whist. And, as is tradition, Ann made strawberry shortcake for breakfast! Delicious!
View attachment 69131