What are you eating Sunday 8/11/24 to Saturday 8/17/24?

[Sass Muffin]

'Heyyyy, that looks good, Lora! DiGiorno?

Lee

No, it's a frozen one from Motor City Pizza Co.

 

[Luckytrim]

Pasta night !
Shrimp in a White Clam Sauce with Color
over Ziti
Garlic Roll

 

[SilverSage]

We had medallions of tenderloin (petite filets), with caramelized onions and gorgonzola sauce. With mashed potatoes and green beans. I totally forgot to take pictures.

 

[Embryodad]

We had sea scallops, and corn on the cob. Vanilla ice cream for dessert....

 

[lilbopeep]

Chicken Saltimbocca over steamed spinach, and mushroom risotto.

 

[QSis]

Chicken Saltimbocca over steamed spinach, and mushroom risotto.

View attachment 69010

Did you post the recipe for the Saltimbocca?

Lee

 

[lilbopeep]

No. I haven’t written it up.

 

[rickismom]

Homemade fried chicken sandwich on Keto bun with zucchini tots

 

[QSis]

Bought some boneless, skinless chicken thighs that had been seasoned with a garlic pepper marinade. I grilled them and served topped with a homemade pesto, along side tomato salad and Italian bread for dipping. Wonderful!

Lee

 

[QSis]

Homemade fried chicken sandwich on Keto bun with zucchini tots View attachment 69012

Fantastic!

Lee

 

[Johnny West]

I had two slices of pizza from WinCo for lunch while I was running errands. It was the first real pizza I’ve had in a year. I’m off GFDF but only in moderation.

For dinner Nancy made a braised bbq beef short rib dish from a recipe she found on the net. It was different and quite tasty, almost like a curry. We had cucumber salad and basmati rice on the side.

 

[Sass Muffin]

I'll have leftover pizza for lunch.
Strip steak for dinner.

 

[lilbopeep]

Did you post the recipe for the Saltimbocca?

Lee

Here you go Lee.

Peep's Chicken Saltimbocca

Peep's Chicken Saltimbocca 1 - 2 thin sliced chicken breast per serving Flour seasoned with salt and pepper (or with your favorite chicken seasoning) for dredging (I use my house blend seasoning) 1 Thin slice of Prosciutto di Parma per chicken breast 1 Thin slice of Swiss cheese per chicken...

netcookingtalk.com

 

[Embryodad]

No clue yet. Tina is at her eye Dr. today; so we need to get past that, and she plans on
picking up something at one of the markets on her way home.

 

[rickismom]

No clue yet. Tina is at her eye Dr. today; so we need to get past that, and she plans on
picking up something at one of the markets on her way home.

I just got finished at the eye Dr too!. No idea for dinner yet….

 

[Embryodad]

No clue yet. Tina is at her eye Dr. today; so we need to get past that, and she plans on
picking up something at one of the markets on her way home.

Update* Finally decided to make Spaghetti with tuna .

 

[QSis]

No, it's a frozen one from Motor City Pizza Co.

Just saw that my Stop & Shop carries that brand. Did you like the pizza?

Lee

 

[Sass Muffin]

Just saw that my Stop & Shop carries that brand. Did you like the pizza?

Lee

Sure did.
Once you slice it into 6 equal cuts, each piece is like eating a big sandwich lol

 

[rickismom]

Sure did.
Once you slice it into 6 equal cuts, each piece is like eating a big sandwich lol

When I could eat those, I loved them! My favorite frozen pizza

 

[Sass Muffin]

Air fried strip steak, air fried fingerling potatoes and Green Giant mixed vegs /steam fresh pouch, in light cheese sauce.

 

[rickismom]

Air fried strip steak, air fried fingerling potatoes and Green Giant mixed vegs /steam fresh pouch, in light cheese sauce.

View attachment 69042

That looks so good!

 

[Sass Muffin]

That looks so good!

Thank you dear.

 

[Luckytrim]

Lazy Thursday !

Boiled Hot Dogs two ways
Air Fries
Steamed Cauliflower

 

[SilverSage]

I’m still working my way through the beef tenderloin. I had the large butt end in the freezer, and have been using it in pieces. Last night I put the rest in the sous vide to cook it before it turned.

Tonight I quickly browned some thick slices, and made a quick bordelaise sauce. Toasted a brioche bun on the flat grill. Built a sandwich with the bun, the sauce, the steak, sliced Gorgonzola, and the top bun.

Really good!

 

[QSis]

I’m still working my way through the beef tenderloin. I had the large butt end in the freezer, and have been using it in pieces. Last night I put the rest in the sous vide to cook it before it turned.

Tonight I quickly browned some thick slices, and made a quick bordelaise sauce. Toasted a brioche bun on the flat grill. Built a sandwich with the bun, the sauce, the steak, sliced Gorgonzola, and the top bun.

Really good! View attachment 69044

Oooo baby!!!

Lee

 

[rickismom]

Boca Burger for me tonight

 

[Sass Muffin]

Today's dinner will be a shrimp and pasta dish.

 

[Johnny West]

Last night was the leftover beef short ribs and they were fantastic. I look forward to doing them again.

tonight will be salon on the grill

 

[rickismom]

Buzz and I will be going out for fish n chips at the saloon!

 

[Johnny West]

no chips tonight but this piece of tail will be on the grill with alder for smoke