No, it's a frozen one from Motor City Pizza Co.
What are you eating Sunday 8/11/24 to Saturday 8/17/24?
- Thread starter lilbopeep
- Start date
SilverSage
Resident Crone
We had medallions of tenderloin (petite filets), with caramelized onions and gorgonzola sauce. With mashed potatoes and green beans. I totally forgot to take pictures.
Johnny West
Well-known member
I had two slices of pizza from WinCo for lunch while I was running errands. It was the first real pizza I’ve had in a year. I’m off GFDF but only in moderation.
For dinner Nancy made a braised bbq beef short rib dish from a recipe she found on the net. It was different and quite tasty, almost like a curry. We had cucumber salad and basmati rice on the side.
For dinner Nancy made a braised bbq beef short rib dish from a recipe she found on the net. It was different and quite tasty, almost like a curry. We had cucumber salad and basmati rice on the side.
I'll have leftover pizza for lunch.
Strip steak for dinner.
Strip steak for dinner.
Here you go Lee.
Peep's Chicken Saltimbocca
Peep's Chicken Saltimbocca 1 - 2 thin sliced chicken breast per serving Flour seasoned with salt and pepper (or with your favorite chicken seasoning) for dredging (I use my house blend seasoning) 1 Thin slice of Prosciutto di Parma per chicken breast 1 Thin slice of Swiss cheese per chicken...
netcookingtalk.com
I just got finished at the eye Dr too!. No idea for dinner yet….
Embryodad
Well-known member
Update* Finally decided to make Spaghetti with tuna .
Sure did.
Once you slice it into 6 equal cuts, each piece is like eating a big sandwich lol
When I could eat those, I loved them! My favorite frozen pizza 🍕❤️
Air fried strip steak, air fried fingerling potatoes and Green Giant mixed vegs /steam fresh pouch, in light cheese sauce.
That looks so good!
Thank you dear.
SilverSage
Resident Crone
I’m still working my way through the beef tenderloin. I had the large butt end in the freezer, and have been using it in pieces. Last night I put the rest in the sous vide to cook it before it turned.
Tonight I quickly browned some thick slices, and made a quick bordelaise sauce. Toasted a brioche bun on the flat grill. Built a sandwich with the bun, the sauce, the steak, sliced Gorgonzola, and the top bun.
Really good!
Tonight I quickly browned some thick slices, and made a quick bordelaise sauce. Toasted a brioche bun on the flat grill. Built a sandwich with the bun, the sauce, the steak, sliced Gorgonzola, and the top bun.
Really good!
Today's dinner will be a shrimp and pasta dish.
Johnny West
Well-known member
Last night was the leftover beef short ribs and they were fantastic. I look forward to doing them again.
tonight will be salon on the grill
tonight will be salon on the grill
Johnny West
Well-known member
no chips tonight but this piece of tail will be on the grill with alder for smoke
