What are you eating Sunday 8/11/24 to Saturday 8/17/24?
- Thread starter lilbopeep
- Start date
I tossed some shrimp in the pan, then added spinach and tomatoes.
Plopped it all on top of Lean Cuisine fettuccine Alfredo.
Plopped it all on top of Lean Cuisine fettuccine Alfredo.
Johnny West
Well-known member
No, the guide keeps the roe for steelhead bait later in the year. I didn’t bother with the little bit I had.
⬆️
There was no way I could eat all the pasta.
What was I thinking?
Oh well , leftovers tomorrow! 😄
There was no way I could eat all the pasta.
What was I thinking?
Oh well , leftovers tomorrow! 😄
All the pasta? I haven't had a Lean Cuisine in a long time, but I don't remember ever being full when I had one, LOL!
That was a pretty dish, Lora!
Lee
The thing about buying a loaf of Italian bread is that you have to buy a BIG loaf. I gave half of it to Kathy, but after my tomato salad last night, I still had a chunk of bread left.
Tomorrow, I'm going to friends' house and making pizzas on their gas grill. In preparation, I bought sopressetta, hard salami, mortadella, ham and provolone. Decided to make an Italian "sub" with the rest of my bread for dinner tonight, with slices of that stuff, tomatoes, pickles, onions, evoo and Italian seasoning.
It was okay. The local sub shops make them better. I ate half and wrapped the other half in Saran Wrap and weighted it down in the fridge. My TMJ is making it difficult to open my mouth wide enough to take a bite.
Lee
Tomorrow, I'm going to friends' house and making pizzas on their gas grill. In preparation, I bought sopressetta, hard salami, mortadella, ham and provolone. Decided to make an Italian "sub" with the rest of my bread for dinner tonight, with slices of that stuff, tomatoes, pickles, onions, evoo and Italian seasoning.
It was okay. The local sub shops make them better. I ate half and wrapped the other half in Saran Wrap and weighted it down in the fridge. My TMJ is making it difficult to open my mouth wide enough to take a bite.
Lee
Johnny West
Well-known member
I eat roe at sushi places all the time. I feel bad about not tasting this but was getting tired and blew it off.
Johnny West
Well-known member
I know what you mean. the loaves of bread at the Ukrainian store are huge and gorgeous but worry about being able to eat it all before molding.
Johnny West
Well-known member
Supper was salmon, green beans and ham, and rice with mushrooms and zuchini. ❤️
Johnny West
Well-known member
We do freeze bread but it takes up so much room.
I know what you mean, those loafs are huge! I usually cut how much I want to use and freeze the rest for later…..of course that’s for Buzz only and not me lol
That looks delicious!! 🤤
SilverSage
Resident Crone
I wish I could get good semolina bread here. It used to be available at Sweetbay grocery, but they became something else and no longer carried it.
How did you make the pizza bites? They look good!
Johnny West
Well-known member
Tonight is home made lamb korma.
SilverSage
Resident Crone
Easy semi-homemade. Remember Sandra Lee?
I had some chicken meatballs in the freezer, and a bottle of Rothschild’s pineapple habenero sauce, so I put them together and served with rice.
I had some chicken meatballs in the freezer, and a bottle of Rothschild’s pineapple habenero sauce, so I put them together and served with rice.
Kathy, that is beautiful 😍
That sounds and looks great!
Johnny West
Well-known member
Indian salade, as well… so tasty, it had cukes and zucchini from our garden, as well as a green heirloom tomato. The lamb korma was better than restaurant.