What are you eating Sunday 7/21/24 to Saturday 7/27/24?
- Thread starter Johnny West
- Start date
Embryodad
Well-known member
We always freeze chili sauce, spaghetti sauce, or things like pizza sauce.
We put the sauce in quart size Ziplock Freezer bags, and just enough so the bag lies flat.
We then can stack them in the freezer. When needed, we just rip open the baggie and take it out and drop it in a pot. If the sauce is allowed to defrost in the bag, it will play heck scraping the sauce that has kinged to the sides of the baggie.
We put the sauce in quart size Ziplock Freezer bags, and just enough so the bag lies flat.
We then can stack them in the freezer. When needed, we just rip open the baggie and take it out and drop it in a pot. If the sauce is allowed to defrost in the bag, it will play heck scraping the sauce that has kinged to the sides of the baggie.
SilverSage
Resident Crone
Absolutely! Pasta sauce freezes beautifully.
This hamburger/cabbage/cheese dish looks absolutely delicious, Sharon! Is this the one that you posted last year but without tomatoes or tomato paste?
Lee
Tacos today!
These are good!
Black beans, sweet potato, lettuce, green onions, cotija cheese and I made a creamy, slightly spicy sour cream mayo sauce.
Black beans, sweet potato, lettuce, green onions, cotija cheese and I made a creamy, slightly spicy sour cream mayo sauce.
No, this is a new one!
Johnny West
Well-known member
Today was my #3 son’s birthday and he requested freezer pizza. Nancy got them some gourmet pizzas at commissary and I made a GFDF pizza which was pretty good.
No, this is a new one!
I could probably guess, but since I'd like to make it, would you please post your recipe for the burger and cabbage/cheese dish?
TIA
Lee
Jules, Pam and I are going out tonight for dinner.
Probably Azul Tequila.
Probably Azul Tequila.
Johnny West
Well-known member
I’ll have the Chili Colorado.
I'll probably get the mahi mahi or my usual shrimp tacos.
Embryodad
Well-known member
So far, we are thinking making personal pizza pies using whole wheat pita breads for the crusts.
My preferred topping would be anchovies ....... IF...... that is IF, I can get past the dagger eye's from Tina mommy. ("That's what I name her when she acts like she's my Mommy!" )
My preferred topping would be anchovies ....... IF...... that is IF, I can get past the dagger eye's from Tina mommy. ("That's what I name her when she acts like she's my Mommy!" )
Done! Posted in Low Carb
Johnny West
Well-known member
These are the pizza crust I’m using and like them a lot.
www.schaer.com
Pizza Crust | Gluten free product | Schär
These pizza crusts are expertly crafted to provide a satisfying texture that is both crispy and tender, ensuring a delightful eating experience. Made from premium gluten-free ingredients, Schär's crusts allow you to indulge in your favorite pizzas without any gluten worries.
www.schaer.com
I've seen these in the specialty section at both Walmart and Chief Supermarket.These are the pizza crust I’m using and like them a lot.
Pizza Crust | Gluten free product | Schär
These pizza crusts are expertly crafted to provide a satisfying texture that is both crispy and tender, ensuring a delightful eating experience. Made from premium gluten-free ingredients, Schär's crusts allow you to indulge in your favorite pizzas without any gluten worries.
Spaghetti. Buzz is pure Italian and likes his spaghetti lol
Johnny West
Well-known member
Tonight is steelhead on the grill with a baby brassica side dish.
We're not eating until 6:30/7:00.
I prefer to have my dinner earlier.
That said, I'm getting one of these.
I prefer to have my dinner earlier.
That said, I'm getting one of these.
I got the Paella Arandas.
I brought most of it home, except I picked around and left the rice.
That thing was piled high lol
I brought most of it home, except I picked around and left the rice.
That thing was piled high lol