
I did a lot of cooking for our American Legion. I always pre-cooked the chicken in the ovens and then just gave it some color/flavor on the grill. That was some years back. I would wait for the whole chicken sale. Whole chickens would be about 2 bucks each, so dinner would be 1/2 of a chicken.I didn't go to the American Legion for their 4th of July barbecue.
I was told every year, the chicken is undercooked, so I went to Agave and got a chicken taco salad bowl between running around from here to Defiance to see the Grandies
It’s to far to go anyway. Our local Black Angus has more reasonable prices.
Nancy made pizza from scratch; Jennie O turkey Italian sausage, onions, Kalamata olives, and pepperochini peppers. The crust was whole wheat she made last week and froze the dough.Pizza is on for tonight.
