I did a lot of cooking for our American Legion. I always pre-cooked the chicken in the ovens and then just gave it some color/flavor on the grill. That was some years back. I would wait for the whole chicken sale. Whole chickens would be about 2 bucks each, so dinner would be 1/2 of a chicken.I didn't go to the American Legion for their 4th of July barbecue.
I was told every year, the chicken is undercooked, so I went to Agave and got a chicken taco salad bowl between running around from here to Defiance to see the Grandies![]()
It’s to far to go anyway. Our local Black Angus has more reasonable prices.
Nancy made pizza from scratch; Jennie O turkey Italian sausage, onions, Kalamata olives, and pepperochini peppers. The crust was whole wheat she made last week and froze the dough.Pizza is on for tonight.