Harold
Member
Looking delicious!Last night’s t-bones came great. They were grilled over the coals with pear and plum for smoke.
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Looking delicious!Last night’s t-bones came great. They were grilled over the coals with pear and plum for smoke.
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Last night’s t-bones came great. They were grilled over the coals with pear and plum for smoke.
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Thanks, Lee.Spectacular-looking plate, John!
Lee
Beautiful! I love elegant plates like this with wine pairings. Buzz and I used to belong to the Washington Enological Society and had such fun and great food at their events!Bison strip steak, with a pan sauce of red wine and porcini. Big salad.
I had it with a Penfolds Bin 28 Shiraz. Perfect pair.
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Looking delicious and great presentation truly great!Tonight was Trapper’s Sushi - ate early since Maddie has a swim lesson at 6 PM. Surf clam, tuna, salmon, shrimp, and yellow tail with fresh water eel on the side.
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Change of plans here.Today I'm having rotisserie chicken and salad.
Again Ridge gourd
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What are smashed radishes? Do you make them like potatoes?Well, I had a sudden hankering for beef and broccoli, but didn't feel like making it so I bought the only frozen dinner of it that I found. Healthy Choice, not horrible, but I'm inspired to make it myself soon.
Served with Smashed Radishes.
Lee
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What are smashed radishes? Do you make them like potatoes?
This is a North Indian dishHarold, would you please post a recipe for this dish, either in the Ethnic forum or the Vegetable forum?
Lee
Saved…This is a North Indian dish
Peel and chop the ridge gourd into bite-sized pieces.
Heat oil in a pan and add cumin seeds.
Once the cumin seeds splutter, add chopped onions and fry until golden brown.
Add ginger, garlic, and green chilies and cook for a minute.
Add chopped tomatoes and cook until they soften.
Add turmeric powder, coriander powder, chili powder, and garam masala powder and cook for a further minute.
Add the chopped ridge gourd and salt to taste.
Cover the pan and cook for 10-12 minutes, or until the ridge gourd is tender.
Garnish with chopped coriander leaves and serve hot with rice or roti.