What are you eating Sunday, 5/25/2025 to Saturday, 5/31/2025?
- Thread starter lilbopeep
- Start date
I'll be making what Saliha had for dinner yesterday.
Pasta with ground beef in tomato sauce, bell pepper and zucchini.
Thank you for the inspiration, Saliha!
Pasta with ground beef in tomato sauce, bell pepper and zucchini.
Thank you for the inspiration, Saliha!
dansdiamond
Food Sound Eng.
I'm making Pinto's, with Pork neck bones.
I'm watching The Indy 500. & Checking on PGA
Leaderboard.
I'm watching The Indy 500. & Checking on PGA
Leaderboard.
dansdiamond
Food Sound Eng.
PGA-Pinto Beans w/Pork Necks- & a Bloody Mary.
I've got a chicken spinning on the rotisserie and a pot of beans in the oven. I'll make a couple of baked taters in the air fryer too. Earlier, I made some potato salad to have with tomorrow's meal. DH requested, "hot dogs" and keep it simple. He's the vet with friends to remember, so he gets to choose.
Johnny West
Well-known member
Matt did a wonderful job…. He made a focaccia, mac and cheese his way, tomahawk pork ribs, mixed greens salad, and Romanesque.
Johnny West
Well-known member
Johnny West
Well-known member
Nancy made a cheese cake with strawberries and real whipped cream.
I'll have a bit of yesterday's pasta for lunch.
Chicken drumsticks and Brussels sprouts with bacon and bleu cheese for dinner.
Chicken drumsticks and Brussels sprouts with bacon and bleu cheese for dinner.
Johnny West
Well-known member
It was wonderful. Yesterday Nancy, Matt, and Maddie went to Point Defiance, had lunch at Anthony's, then went to Metropolitan Market for the dinner fixings.
I was going to air fry the chicken, but I'd have to do them in batches, so I did them in the oven @400 for 40 minutes.
Basted with Sticky Fingers sauce.
Love the sprouts made this way.
Basted with Sticky Fingers sauce.
Love the sprouts made this way.
dansdiamond
Food Sound Eng.
I am still enjoying my pot of Pinto's w/Pork neck bones. I'll
do a small Salad later.
do a small Salad later.
Johnny West
Well-known member
I think we are going to Farm 12. Matt and family leaves tomorrow.
Johnny West
Well-known member
Nope, leftovers….
Grilled hot dogs on warm brioche buns, red potato salad and a repeat performance from baked beans. DH, snatched his plate to add kraut to his dogs. Maybe we'll have some of the birthday cake ice cream I made earlier this week for MIL's 90th b'day...after our meal settles maybe there will be room. 
Leftover chicken and sprouts today.
dansdiamond
Food Sound Eng.
I was telling Lucky about a restaurant i've been wanting to try-
He said Make it takeout Tuesday so I did. My 1st time to
Steak n Shake. I had the Frisco Burger which came with 2 pattiues,
cheddar & swiss cheese. On Rye, with their special sauce. & a
Mint Chip Chocolate shake with Orio bits. I'm stuffed.
He said Make it takeout Tuesday so I did. My 1st time to
Steak n Shake. I had the Frisco Burger which came with 2 pattiues,
cheddar & swiss cheese. On Rye, with their special sauce. & a
Mint Chip Chocolate shake with Orio bits. I'm stuffed.
Luckytrim
Grill Master
Take-Out Tuesday ;
...Used to be my Bank- now it's a Checkers!
the Big Buford ...
"Two large hand-seasoned, 100% beef hamburger patties,
topped with two slices of melted American cheese,
iceberg lettuce, tomato, red onion, dill pickles, ketchup,
mustard, and mayonnaise all on a toasted bakery-style bun."
"Monsterella" Stix w/ Marinara for Dipping ...
(There was only ONE slice of cheese, and the Bacon had a
a mouth feel like it was cooked at breakfast... Dry cold
Burgers... They handed me my bag exactly four minutes
after I ordered ...I won't be back)
...Used to be my Bank- now it's a Checkers!
the Big Buford ...
"Two large hand-seasoned, 100% beef hamburger patties,
topped with two slices of melted American cheese,
iceberg lettuce, tomato, red onion, dill pickles, ketchup,
mustard, and mayonnaise all on a toasted bakery-style bun."
"Monsterella" Stix w/ Marinara for Dipping ...
(There was only ONE slice of cheese, and the Bacon had a
a mouth feel like it was cooked at breakfast... Dry cold
Burgers... They handed me my bag exactly four minutes
after I ordered ...I won't be back)
Johnny West
Well-known member
And more leftovers….
Embryodad
Well-known member
Today was Dr. Day for the both of us. Tina had an empanada, and she got sick from it.
I cooked some fish ( flounder ) in the fry pan with butter.DD grilled Zucchini and asparagus.
I ate cherries and grapes for dessert. I'm back on my lose weight diet now; especially since I got my @$$ kicked by the Dr. and Tina. All 270 Lbs. of it.
I cooked some fish ( flounder ) in the fry pan with butter.DD grilled Zucchini and asparagus.
I ate cherries and grapes for dessert. I'm back on my lose weight diet now; especially since I got my @$$ kicked by the Dr. and Tina. All 270 Lbs. of it.
SilverSage
Resident Crone
The last time we went to Checkers, everything was so salty we couldn't eat it. We haven't been back, and it's been about 20 years.
SilverSage
Resident Crone
We had wedge salads with grilled asparagus. There was enough bacon, egg, cheese, and nuts on the salad to make it filling.
