What are you eating Sunday, 5/18/2025 to Saturday, 5/24/2025?
- Thread starter lilbopeep
- Start date
Johnny West
Well-known member
Comfort food tonight… meatloaf, boiled little potatoes, and purple asparagus we never got to….
Honey chicken, rice and broccoli today for dinner.
SilverSage
Resident Crone
I so agree about the spinach. Baby spinach has no flavor, but it's hard to find regular spinach anymore.
We used to buy spinach in bunches. Now it's all bagged. Not as good or as fresh...
dansdiamond
Food Sound Eng.
I agree, Baby Spinich does not have the
flavor of Regular Spinich.
I haven't been to Long John Silvers in
10 or more years. I swore I would never go back.
Anyhow, The $5.99 coupon was good for 2 pc. basket
fish, hushpuppies, & Waffle fries. I actually liked
the fish. Hush puppies ok, waffle fries sucked.
flavor of Regular Spinich.
I haven't been to Long John Silvers in
10 or more years. I swore I would never go back.
Anyhow, The $5.99 coupon was good for 2 pc. basket
fish, hushpuppies, & Waffle fries. I actually liked
the fish. Hush puppies ok, waffle fries sucked.
SilverSage
Resident Crone
Tonight we had Chicken Saltimbocca, with capers fried sage, and artichokes, over pappardelle. I loved the white wine/lemon butter sauce.
Because of the artichokes, I had a Gruner Veltliner, so as not to taste metallic.
We only ate about 2/3 of it - lunch tomorrow.
Because of the artichokes, I had a Gruner Veltliner, so as not to taste metallic.
We only ate about 2/3 of it - lunch tomorrow.
Beautiful, Kathy! So many delicious flavors!
I think fried sage is God's gift to garnishes.
Lee
Embryodad
Well-known member
It was chicken soup tonight as a starter, then, DD and I shared four dozen steamers.
( Clams ). Tina doesn't like clams. Now comes dessert, which is held off till later. Tina picked up apple and cherry turnovers. Pepperidge Farms brand. We haven't had them, since we used to get them at the commissary years ago. The only difference was that they were made by Pillsbury. The best part, was using the drizzle icing, and arguing who got more than the other.
( Clams ). Tina doesn't like clams. Now comes dessert, which is held off till later. Tina picked up apple and cherry turnovers. Pepperidge Farms brand. We haven't had them, since we used to get them at the commissary years ago. The only difference was that they were made by Pillsbury. The best part, was using the drizzle icing, and arguing who got more than the other.
Leftover honey chicken for dinner today.
I'm thinking Chicken Moo Shu Wraps, (Kit meal, without the kit) fast & easy...and I have everything for them.
Beautiful Saliha!I am not so hungry, so I made for the evening just a few sandwiches with lettuce, bacon and fried egg.
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Johnny West
Well-known member
Pork tenderloins from Omaha Meat tonight…
dansdiamond
Food Sound Eng.
I'm following Lucky's Lead- Seafood Friday.
It use to be a Catholic thing too.
Battered Fish, Colossal Shrimp, Apple sauce
Salad & Milk.
It use to be a Catholic thing too.
Battered Fish, Colossal Shrimp, Apple sauce
Salad & Milk.
Geez, your shrimp are almost as big as your filets! I don't know if I've ever seen colossal, but I'd love to have some for my grilled Baja shrimp recipe!
Lee
Well, I continue to try to find a good roasted okra recipe. Tonight's was not it. It was oiled, seasoned, then tossed with potato flour and roasted at 450 for 30 minutes. Not crispy at all - very chewy. Maybe I had old okra. Or didn't cook long enough.
But, on the plus side, since I had the potato flour out anyway, I shook my chicken thighs up in that instead of A/P flour. VERY crispy skin!
Lee
But, on the plus side, since I had the potato flour out anyway, I shook my chicken thighs up in that instead of A/P flour. VERY crispy skin!
Lee
For my chicken, I use a combination of 00 Flour and Rice flour...AP isn't the only flour!!
Johnny West
Well-known member
I’ve not heard of that… tell me more, tell me more ….I have a craving for pasta with green olive sauce. Just a stray thought.