What are you eating Sunday, 5/18/2025 to Saturday, 5/24/2025?

We had pan fried Amana Meat Market pork tenderloins and air fried Arby’s French fries. It was all good…

IMG_4085.jpeg
 
Johnny West said:
I’ve not heard of that… tell me more, tell me more ….
Click to expand...

Here you go, John! You'll love it - especially with anchovies!

lilbopeep

Thread 'Peep's Green Olive Sauce'

Peep's Green Olive Sauce



  • 15 oz can of plain Tomato Sauce with no spices or herbs added (or homemade sauce, nothing added to tomatoes)
  • 3 - 4 cloves Fresh Garlic (≈ 2 TBSP) minced fine, pressed or grated on microplane - or to taste
  • 1/4 cup Onion chopped fine - or to taste
  • 2 - 3 TBSP Olive oil
  • 2 TBSP Fresh oregano - chopped fine (1/2 tsp dry oregano; rubbed ) - or to taste
  • 2 TBSP Fresh flat leaf parsley - chopped fine (1/2 tsp dry parsley; rubbed ) - or to taste...
  • Like

Lee
 
QSis said:
Here you go, John! You'll love it - especially with anchovies!

lilbopeep

Thread 'Peep's Green Olive Sauce'

Peep's Green Olive Sauce



  • 15 oz can of plain Tomato Sauce with no spices or herbs added (or homemade sauce, nothing added to tomatoes)
  • 3 - 4 cloves Fresh Garlic (≈ 2 TBSP) minced fine, pressed or grated on microplane - or to taste
  • 1/4 cup Onion chopped fine - or to taste
  • 2 - 3 TBSP Olive oil
  • 2 TBSP Fresh oregano - chopped fine (1/2 tsp dry oregano; rubbed ) - or to taste
  • 2 TBSP Fresh flat leaf parsley - chopped fine (1/2 tsp dry parsley; rubbed ) - or to taste...
  • Like

Lee
Click to expand...
Thank you, Lee
 
Embryodad said:
The pisketty was edible, but felt funny in the mouth. Sort of like eating Hay.
Maybe I'll just give up the protein + stuff. LOL. View attachment 74949
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Have you tried red lentil pasta? My husband is purebred Italian and is very picky about pasta. He enjoys the red lentil pasta and so do I. It’s very red when dry but the majority of the color cooks out.

The Benefits of Lentil Pasta

Pasta is a prevalent food eaten in people’s everyday life. There are plenty of alternative types of pasta for people
dining.gsu.edu dining.gsu.edu
 
Johnny West said:
But no green olives?
Click to expand...
  • 15 oz can of plain Tomato Sauce with no spices or herbs added (or homemade sauce, nothing added to tomatoes)
  • 3 - 4 cloves Fresh Garlic (≈ 2 TBSP) minced fine, pressed or grated on microplane - or to taste
  • 1/4 cup Onion chopped fine - or to taste
  • 2 - 3 TBSP Olive oil
  • 2 TBSP Fresh oregano - chopped fine (1/2 tsp dry oregano; rubbed ) - or to taste
  • 2 TBSP Fresh flat leaf parsley - chopped fine (1/2 tsp dry parsley; rubbed ) - or to taste
  • 1/4 tsp Ground black pepper - or to taste
  • 1/8 tsp Ground red pepper flakes - or to taste
  • Green olives - stuffed Spanish or imported Spanish olives with pits removed (I used 1/2 of a 13 oz bottle of green "salad" olives with pimentos)
  • Burgundy wine - fill empty tomato sauce can 1/4 full with wine
  • *See note below
 
QSis said:
Geez, your shrimp are almost as big as your filets! I don't know if I've ever seen colossal, but I'd love to have some for my grilled Baja shrimp recipe!

Lee
Click to expand...
Colossal Shrimp That is the link to where I buy them. Everything is not free shipping. I buy something that is free shipping, then add everything else you want .
I just took some of my Chicken Rice out of the freezer, and made a bologne sandwich on toast.
 
Last edited:
lilbopeep said:
  • 15 oz can of plain Tomato Sauce with no spices or herbs added (or homemade sauce, nothing added to tomatoes)
  • 3 - 4 cloves Fresh Garlic (≈ 2 TBSP) minced fine, pressed or grated on microplane - or to taste
  • 1/4 cup Onion chopped fine - or to taste
  • 2 - 3 TBSP Olive oil
  • 2 TBSP Fresh oregano - chopped fine (1/2 tsp dry oregano; rubbed ) - or to taste
  • 2 TBSP Fresh flat leaf parsley - chopped fine (1/2 tsp dry parsley; rubbed ) - or to taste
  • 1/4 tsp Ground black pepper - or to taste
  • 1/8 tsp Ground red pepper flakes - or to taste
  • Green olives - stuffed Spanish or imported Spanish olives with pits removed (I used 1/2 of a 13 oz bottle of green "salad" olives with pimentos)
  • Burgundy wine - fill empty tomato sauce can 1/4 full with wine
  • *See note below
Click to expand...
Looks good.
 
rickismom said:
Have you tried red lentil pasta? My husband is purebred Italian and is very picky about pasta. He enjoys the red lentil pasta and so do I. It’s very red when dry but the majority of the color cooks out.

The Benefits of Lentil Pasta

Pasta is a prevalent food eaten in people’s everyday life. There are plenty of alternative types of pasta for people
dining.gsu.edu dining.gsu.edu
Click to expand...
No ...... I never tried the lentil pasta like that. I will have to try that kind. As far as fussy about the pasta I eat. It is an argument waiting to happen when it comes to macaroni's on brand or kind of
at the table. We always argue as to how much salt is added to the water to cook the macaroni's.
I will not eat spaghetti if it is broken in half. The only way I will eat broken spaghetti, is if it is broken small, and only in soup. Growing up, the only brand we only used was Conte Luna, but it is now not made any more. We use Barilla brand macaroni's; not only because it's good, but because my great great grandmother was a Barilla girl. I don't think she was in the pasta family though. There is no one alive to ask any more.

Remember..... "Spaghetti every day, just made a different way!"
 
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