I might make sausages and pierogis today.
What are you eating Sunday 2/12/2023 to Saturday 2/18/2023?
- Thread starter lilbopeep
- Start date
Apple chicken sausages, pierogis pan fried in Irish butter, made a quick cold tortellini salad with herbs, balsamic vinaigrette, sliced little peppers and some Parm.
Johnny West
Well-known member
We had two McD’s breakfast sandwiches for breakfast then this afternoon we had cake and tea with a portion of cottage cheese. I don’t feel like dinner now but maybe a sandwich later. I will have a Bloody Mary while we watch Midsomer Murders.
Tonight's dinner may be crispy honey chicken and rice, or breakfast dinner.
Depends on how busy I've been.
Depends on how busy I've been.
I've got a breast thawing as well, Sass !
Probably with Rice & 'shrooms...
I have a good size container of Chicken & Rice
in my Freezer. 37 degrees here. Soup sounds
perfect. Thankis Sass & Lucky.
in my Freezer. 37 degrees here. Soup sounds
perfect. Thankis Sass & Lucky.
Johnny West
Well-known member
That’s what I’m doing - leftover spaghetti, meatballs, and Italian sausage with big buns.
Honey chicken it was, with Minute rice.
The chicken is one of the InnovAsian meals I've prepared before.
Love it ☺️
The chicken is one of the InnovAsian meals I've prepared before.
Love it ☺️
Well DD moved in with her boyfriend- I have a friend who likes to cook
and clean. I might rent him DD's room.
He just made Jambalaya for dinner.
and clean. I might rent him DD's room.
He just made Jambalaya for dinner.
Lucky that's beautiful!
Yum!
Johnny West
Well-known member
Leftover spaghettI and a sausage and meatball hoagie…
I found some spaghetti and meatballs in the freezer.
That was easy. ☺️
That was easy. ☺️
I'm going to mix the Pinto Beans w/Hamburger, Onion , Lettuce, & Cheese- and make Burritos
with that mixture on flour tortillas . We have a ton of left overs in the fridge and freezer.
I'm still trying to learn to cook for 1 or 2 people. OR- I'll have to buy another freezer. LOL.
with that mixture on flour tortillas . We have a ton of left overs in the fridge and freezer.
I'm still trying to learn to cook for 1 or 2 people. OR- I'll have to buy another freezer. LOL.
Whoa! Where did you get those fried oysters? I like them even more than fried clams!
Hard to find in restaurants!
:Lee
I get them from the larger Grocery Stores (Safeway & Lucky's) and Lucky has a good recipe for them.
Recipe Posted !
Today will either be - fish,chips and a nice salad, or stuffed peppers and mash.
Nothing fancy.
Fish and chips and a very hastily thrown together salad.
Fish and chips and a very hastily thrown together salad.