What are you eating Sunday, 12/13/2020 to Saturday, 12/19/2020?
- Thread starter lilbopeep
- Start date
Embryodad
Well-known member
She said....OK .... Soon as she gets a chance. She corrected me; they are not pressed, but they are
cut-out shapes with the little tin cut out shapes.
medtran49
Well-known member
Kind of getting back to normal. Slow oven roasted a good chunk of pork butt, 250 for about 7 hours, wrapped and put in a dish of scalloped potatoes, and steamed some green beans. Pork was moist and falling apart. Rest of it will be used for a pork and fennel ragu to go over pasta, and some will be mixed with BBQ sauce for pulled pork sandwiches.
Getting back to normal is a good thing!
❤
Embryodad
Well-known member
Here is the recipe in cookies threads!
These cookies DD makes for holidays
Cutout Cookies.... ( From an unknown recipe card ) 1 Cup plus 2 Tbs. Salted Butter ( calls for unsalted but I use salted) 1 + 1/4 Cup Sugar / 2 Eggs / 1 tsp vanilla extract / 1/2 tsp Almond extract / 3 = 1/2 cup AP Flour 1 tsp Baking Powder / 1/4 tsp Salt / course Sugar crystals color of...
netcookingtalk.com
Not sure about dinner today.
I've got an appointment at 2pm, then some other things to do after.
I may grab a bite while out and about.
I've got an appointment at 2pm, then some other things to do after.
I may grab a bite while out and about.
Luckytrim
Grill Master
Note to Self ; Don't freeze Squash Medallions before Grilling ..........
Yup, couldn't help myself.
Azul Tequila! Lol
Shrimp tacos.
Delicious.
Azul Tequila! Lol
Shrimp tacos.
Delicious.
SilverSage
Resident Crone
Soba noodles in a red miso ginger broth with crispy pork belly, pickled red onions, green peas, and sliced black garlic. I made it up as I went, but we decided it was a keeper.
I could dive right in to that!
?
SilverSage
Resident Crone
I buy a big chunk and slice it thick - 1/4-1/2 inch thick. Then I sous vide it in smaller packages and freeze. When I want to use some, I cook it over very low heat in a skillet until the outside is crispy and then inside is still tender.
lilbopeep
🌹 Still trying to get it right.
Nasty cold and snowy day. My joints are still aching and shoulder is screaming, but I managed to get the soup veggies and salad prep done (only chopped my thumbnail off. Glad I had a nail there LOL).
Dinner was split pea soup (no picture) and a salad - Spring mix greens, grape tomatoes, black olives, hard-boiled egg, diced fried ham steak, sliced mushroom, blue cheese crumbles, sliced almonds and dried cranberries. Dressing - Olive oil, red wine vinegar, squeeze ketchup, pinch sugar, salt and pepper.
Dinner was split pea soup (no picture) and a salad - Spring mix greens, grape tomatoes, black olives, hard-boiled egg, diced fried ham steak, sliced mushroom, blue cheese crumbles, sliced almonds and dried cranberries. Dressing - Olive oil, red wine vinegar, squeeze ketchup, pinch sugar, salt and pepper.
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UncleRalph
Quo Fata Ferunt
Snow day, play day. White Chocolate Blueberry Bread Pudding with Lemon Glaze
SilverSage
Resident Crone
Jono! You're back!
Looks like it may be breakfast for dinner.
Ham and eggs.. possibly home fries too.
Ham and eggs.. possibly home fries too.
Luckytrim
Grill Master
I was thinkin' the same thing, Sass..... until I remembered I hard-boiled all of my eggs yesterday .... and today will be a "Snow" day, so no getting eggs !
Boo!
Not enough snow here to worry about that. ?
Luckytrim
Grill Master
We got 5-6 inches... and it's still flurrying ......
Less than an inch here.
Can see the grass and the roads are clear.
UncleRalph
Quo Fata Ferunt
Will do a write up when I get some time!
I use to do it in hotel pans, but these silicon loaf pans at the house work out great for a consistent shape to work with. It's sliceable for sure, and super moist and melt in you mouth.