It's been a while since I've had Spam.
Hickory smoke variety.
Very good, but quite salty.
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Yes, it’s to salty for me and buy the 25% Reduced Sodium product now.It's been a while since I've had Spam.
Hickory smoke variety.
Very good, but quite salty.
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I'm not going to make a habit of it lolYes, it’s to salty for me and buy the 25% Reduced Sodium product now.
I used to love utilizing Velveeta ,Yes, it’s to salty for me and buy the 25% Reduced Sodium product now.
I know, it’s a treat here now.I used to love utilizing Velveeta ,
Maybe it's my palate, but it's just So-o-o Salty now...
I want to smoke a shoulder soon. I’m itching to get out to the Weber.Craig smoked a pork butt today for pulled pork. Side was my bacon, horseradish, HB egg potato salad.
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I know, it’s a treat here now.
Looks good!I ordered Chinese tonight- Egg Foo Young,
steamed rice, Fried chicken wings & a coke.
In the SF Bay area, We are finally getting some
rain. Lots of wind. Mud slides, flooding.trees falling down.
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Didn't feel like cooking last night. We got take-out from diner. Mine was LOUSY.Maybe linguine with clam sauce.
What was it?Didn't feel like cooking last night. We got take-out from diner. Mine was LOUSY.
Tonight I may make the clam sauce.
Overcooked brown (burned tasting) scrambled eggs (I asked for soft scrambled), bacon in a puddle of grease, tasteless home fries, and soggy toast.What was it?