What are you doing today?

We got our Christmas turkeys from work this morning. Normally we get a choice between that or ham.
I've put mine in the freezer for an after New Year dinner.
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The museum was very good but needed more time. The docent steered us to a good restaurant and weren’t disappointed. I had the chowder and halibut and chips. We stopped at Goose Point and got my Christmas oysters, a half gallon.
 
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