Todays Lunch

Ham and cheese omelette with bacon.

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We had a late lunch at The Big Dipper. I had the Eight Oh Eight.
LA MORTADELLA!, capicola, prosciutto, fresh mozz, hot cherry peppers, red onion, arugula, fresh tomato, olives, pickles, oregano, balsamic vinaigrette, tomato soup… the hot cherry peppers were a bit to hot for me.

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Wow! Now THAT's an Italian sub!

Lee
 
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