The "Breakfast" thread

My friend, Babs, gave me a bag of morels for my birthday! My first! She bought them at a nearby mushroom store (can't wait to go there myself!).

I chopped up a couple, sauteed them in a little butter, and added eggs for this morning's breakfast.

Can't say there's a lot of mushroomy flavor. They looked like sausage and I kept expecting a sausage flavor. I'll be looking at other recipes to use them in.

Lee

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QSis said:
My friend, Babs, gave me a bag of morels for my birthday! My first! She bought them at a nearby mushroom store (can't wait to go there myself!).

I chopped up a couple, sauteed them in a little butter, and added eggs for this morning's breakfast.

Can't say there's a lot of mushroomy flavor. They looked like sausage and I kept expecting a sausage flavor. I'll be looking at other recipes to use them in.

Lee

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I have a fabulous recipe for chicken with morels if it interests you.
 
QSis said:
My friend, Babs, gave me a bag of morels for my birthday! My first! She bought them at a nearby mushroom store (can't wait to go there myself!).

I chopped up a couple, sauteed them in a little butter, and added eggs for this morning's breakfast.

Can't say there's a lot of mushroomy flavor. They looked like sausage and I kept expecting a sausage flavor. I'll be looking at other recipes to use them in.

Lee

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I don’t know what the big deal is about morels. They grow wild in the woods here in WI. (Rare to find) and any moist shaded area that has had them before. The Illinois folks that come up gladly pay $50/lb. Why?
 
Ironman said:
Yum man! I’ve learned to stop eating stuff that tastes good at my age. They put # of grams of protein on the front of the package, but what about all the other shit? Food like this is why my doctor makes me get a swirly every 3 years. 😐
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Yeah, really. They make such delicious-looking and sounding highly processed foods these days that it's so hard to resist! Indulging every once in awhile should be okay, right?

I haven't had an Italian sub in a very long time, and I'm dying for one!

Lee
 
lilbopeep said:
Not everyone eats a morning meal in the morning. We usually have breakfast food for dinner. Lets see your "Breakfast" food whether its for lunch, dinner or even BREAKFAST!!

Eggs Benedict

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Breakfast for dinner is one of my favorites. We do it at least once a month scrambled eggs, hash browns, and pancakes. Sometimes we'll even grab a breakfast burrito from TacoMasa when we're in the mood for something quick and filling.
 
I attempted to caramelize some tasteless, store-bought tomatoes. It did not give them more flavor. Basically, I sliced them and filled them with an egg, tomato-goo, and scallion filling with a bit of cheese. The sandwich was okay. The tomatoes were lame. The bacon helped greatly.

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I have a couple pints of extra blueberries left from 4th of July cobbler.

So, this morning I made blueberry pancakes. I left the batter a bit too thick, so they aren't as pretty as they could be, but homemade beats a pancake mix any day. And so easy!

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Omelette from left overs. Chili Cheese, w/ green onion & Chili (no bean.)

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MexicoKaren said:
Thanks, Peeps. Jerry doesn't care much for Hollandaise, either, but I sneak it in there every now and then, because I like it SO much, especially on asparagus.
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TexasGem said:
Making omelettes for brunch. Ham and cheese for Hubby, fajita chicken meat and cheese for me!
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