Cubadillas. I didn't take a pic because I was just using up leftovers from our Cuban sandwiches we had recently to make brunch quesadillas. Wow. I think we like these better than sandwiches. You get the nice crispy crunchy pressed effect with a whole lot less bread product. I got the mayo and mustard in by combining and making a dipping sauce.
I found the small bottles tasted different but maybe it was my imagination. I go trough it pretty fast so the big bottles are a better deal for me. I have a one bottle from Canada left and refill it from the big jug.
I had H.P. Sauce for the first time on our drive to Alaska in 1977 and loved it. I never had it again till we went to B.C. in 96 and have had it in my house ever since. I do like 57 and A1 but H.P. Is my fav.
French toast and sausage. The bread was a new to me product, maybe new overall. It was on BOGO at the grocery, Nature's Own Artisan bread. I got a brioche loaf and a multigrain loaf. The slices are at least a double cut of regular commercial bread so made a nice French toast.