The "Breakfast" thread

Bacon stuffed omelet.

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DD Made me Easter Breakfast. Omelet stuffed with Ham, cheese, spinach, tomato, & onion. Hash Browns & Bacon. Tomato Juice. Slices of cucumber.
 

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Bacon & Eggs, Biscuits & Gravy.
Tomato Juice, French Roast Coffee.
I'm set for the day!
 

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Brunch..
Grilled beef and swiss on oat bread with a bit of bbq sauce in the center.
Rice pudding.
Iced tea.

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2nd Breakfast this Morning-
DD woke up and made me
corned beef hash, w/egg,
bacon, and rolls. + Tomato
Juice. & Coffee.
 

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Omelet partial fail lol
With ham, cheese and green onion.
The cottage cheese is the Breakstone with peach sauce.

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Lunch was steamed shrimp dumplings.
I'm gonna fry the bacon I just took out of the freezer, to make BLT's on white toasted Wonder bread for supper.
Actually..... we make Bacon, Lettuce, Tomato, Cheese, and Salami.
( Hormel hard salami, and Land O Lakes white American.) It just sets it UP a Notch in taste.
 
DD made me a nice Breakfast this am.
A loaded Omelet-Ham, Cheese, Green Pepper, Onion,
Tomato, and Mushroom, A Large glass of Chocolate Milk.
 

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Momma made me a couple eggs with spuds and onions.

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Those black things on the potatoes, are the onions. They are burnt. I love burnt onions, and they taste great. Like Burnt! hahahaha:yum:
 
You know I love tortillas and eggs together, so I made a bowl of sorts frying a tortilla then attempted to shape it.
This would have worked so much better with a thicker brand of flour tortilla.
There's smoked bacon cheese, celery salt mix, tomato and green onion in there too.
Yum yum!

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Today was Life cereal, V8 juice and my usual nanner.
Gotta get my potassium levels ^
Last labs showed it just a hair shy of normal.

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French Toast, Bacon. Tomato Juice, & French Roast Coffee.
OH- Y E A. Cucumbers aren't just for salads.
 

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Another use of Grands biscuits.
I made ham and swiss melts in the oven.
I'm going to wrap,ziploc and freeze the others for future work lunches.
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Omelet made with Ground Turkey, Apple, Onion, & Cheese.
Slices of Cucumber. Hash Browns, & Grape juice.
 

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