The "Breakfast" thread

BEAUTIFUL eggs benny SS!!

Comfort food!! Breakfast for dinner.

Pastina and eggs (tiny star shaped pasta, eggs, milk, butter, fresh grated Romano & Parmesan cheeses, chopped fresh parsley, sea salt & ground peppercorns). I didn’t drain all the water off because I wanted it a bit soupy.

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We just finished this.

Toasted english muffin, topped with fresh sauteed spinach and criminis. On that, I perched a fluffy pile of softly scrambled eggs, and topped it with mornay sauce. I used jarlsburg and colby jack in the mornay, and added just a touch of sriracha.

SousChef proclaimed them a keeper!
 

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Oh that looks delicious, SS! You are master egg chef, for sure. I'm not even hungry - we just had french toast, sausage and eggs - but it still makes my mouth water.
 
Breakfast this morning...now we won't need anything else the rest of the day...except maybe a nap :lol:
 

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I decided on 'naked' hamburger patties, asparagus, BBQ beans and corn. Pruned roses all afternoon and wanted something easy.
 
Western egg scramble (smoked ham, red & green bell pepper & onions sautéed in butter scrambled eggs added), tomato dressed with EVOO, sea salt, ground peppercorns, ground course dry garlic and fresh basil and red pepper paste on the side.

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We had a late brunch today, around 2:00 pm. As I put it on the table, I thought, "hey, this is kinda pretty - I'll take a picture!" It was tasty - bacon/broccoli fritatta, hash-browns, homemade cinnamon rolls (I made 18 this morning - 15 went to the neighbors, who have a houseful of relatives visiting). We have ONE left, which I may have to gobble up before Jerry wakes up from his siesta.
 

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Mama said:
Breakfast this morning...now we won't need anything else the rest of the day...except maybe a nap :lol:
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your plate looks great...my biscuits & gravy look just like yours...i must have done something right with me being a northern way northern guy..lol
 
BamsBBQ said:
biscuits & gravy

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I'd never heard of biscuits and gravy until I was probably in my 30's. First had it when I went to visit my grandparents in Florida, and I thought I'd eaten AMBROSIA!!

I always order it when I see it on the menu up here.

Yours looks wonderful, Bam!

Lee
 
I made breakfast burritos this morning.

Scrambled eggs, diced ham, sauteed red onion and red pepper, pepper jack cheese, all rolled in a flour tortilla.

The eggs look a little undercooked in this pic, but that's really just way too much melted cheese.
 

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SilverSage said:
I made breakfast burritos this morning.

Scrambled eggs, diced ham, sauteed red onion and red pepper, pepper jack cheese, all rolled in a flour tortilla.

The eggs look a little undercooked in this pic, but that's really just way too much melted cheese.
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OH LORD SS!! I am in heaven!! Those eggs look PERFECT to me!! Pass me a burito I have the salsa!!



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I'll take a crossant, cut it in half before putting it into the oven to heat. In the meantime I'll fry bacon and scramble some eggs. That goes into the heated crossant along with a slice of cheddar cheese.
 
i would've luved a citterio fresco rosiemarino ham sammich..... 1 of very fews hams i'll dine on, i luv thier meats; someone noshed on that last nite though, & there isn't enough 4 a sammich! dammit, tig!




.......oh, yeah, that was me:whistling:
 
An English breakfast tends to go down well here, consisting of: 2 rashers bacon (grilled), 1 sausage, a grilled tomato, 2 fried eggs, baked beans, fried mushrooms, fried bread or toast with butter and an optional black pudding. Washed down with a lovely cup of tea!!
High in fat and salt but utterly delicious
 
We had those Raisin Bran muffins again. I made a batch yesterday and we finished them today.

The pics are from before - they looked the same. :biggrin:
 

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