I get a lot of requests for this.
What you will need (For two or three)
Eggs - Two for each person.
Red potatoes, small - four or five.
Onion - 1 medium
Salt to taste
Basil to taste
Fresh ground back pepper to taste
Pinch of crushed red pepper to taste
half a pound of small breakfast sausage links.
What to do
Cut the potatoes into small cubes, about 1/8 inch.
Gut the onion into similar size pieces.
Put some canola oil in the bottom of a cast iron frying pan and heat.
Add a pat of butter for a bit of flavor.
put the potatoes and onions in.
Salt, pepper, red pepper and basil to taste.
At the same time you start the potatoes, start browning the sausage.
As the potatoes and onions start to brown, cut the sausages into about quarter in slices and add to the potatoes.
As the potatoes are nearly done start frying tow eggs.
Pu the potatoes on a plate, I use a salad plate.
Put the eggs on top of the potatoes.
Last thing I do before eating is to take my fork and drill through the yolks letting that mix with the potatoes, onions and sausage.
Hope you enjoy.