My favourite brekkie meal..
2 eggs over easy, John Morrell bacon, and a buttered croissant.
2 eggs over easy, John Morrell bacon, and a buttered croissant.
The "Breakfast" thread
- Thread starter lilbopeep
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That looks so gooooooooooooooood!! I have never heard of John Morrell bacon.
We may be having eggs again tonight with ham and/or bacon maybe with pancakes or waffles. My daughter wants pumpkin waffles.
SilverSage
Resident Crone
HOT damn that looks good!! I have never had yeast waffles or a Belgium waffle iron.
I get a lot of requests for this.
What you will need (For two or three)
Eggs - Two for each person.
Red potatoes, small - four or five.
Onion - 1 medium
Salt to taste
Basil to taste
Fresh ground back pepper to taste
Pinch of crushed red pepper to taste
half a pound of small breakfast sausage links.
What to do
Cut the potatoes into small cubes, about 1/8 inch.
Gut the onion into similar size pieces.
Put some canola oil in the bottom of a cast iron frying pan and heat.
Add a pat of butter for a bit of flavor.
put the potatoes and onions in.
Salt, pepper, red pepper and basil to taste.
At the same time you start the potatoes, start browning the sausage.
As the potatoes and onions start to brown, cut the sausages into about quarter in slices and add to the potatoes.
As the potatoes are nearly done start frying tow eggs.
Pu the potatoes on a plate, I use a salad plate.
Put the eggs on top of the potatoes.
Last thing I do before eating is to take my fork and drill through the yolks letting that mix with the potatoes, onions and sausage.
Hope you enjoy.
What you will need (For two or three)
Eggs - Two for each person.
Red potatoes, small - four or five.
Onion - 1 medium
Salt to taste
Basil to taste
Fresh ground back pepper to taste
Pinch of crushed red pepper to taste
half a pound of small breakfast sausage links.
What to do
Cut the potatoes into small cubes, about 1/8 inch.
Gut the onion into similar size pieces.
Put some canola oil in the bottom of a cast iron frying pan and heat.
Add a pat of butter for a bit of flavor.
put the potatoes and onions in.
Salt, pepper, red pepper and basil to taste.
At the same time you start the potatoes, start browning the sausage.
As the potatoes and onions start to brown, cut the sausages into about quarter in slices and add to the potatoes.
As the potatoes are nearly done start frying tow eggs.
Pu the potatoes on a plate, I use a salad plate.
Put the eggs on top of the potatoes.
Last thing I do before eating is to take my fork and drill through the yolks letting that mix with the potatoes, onions and sausage.
Hope you enjoy.
Attachments
SilverSage
Resident Crone
Andy, that breakfast looks wonderful! I'll bet it's really 'rib-stickin'.
SilverSage
Resident Crone
Mr. Green Jeans
New member
Love oaxaca cheese Karen. Problem is the stuff keeps disappearing out of our fridge.
K
Kimchee
Guest
Recipe for the hash please?
Oh my gosh, Mama - that looks like I could just stick a fork in it and have some! Just delightful!
We had a big family breakfast at home this morning. We had a couple of friends come over as well. My daughter also hired a 5 man Mariachi to perform for us for an hour during breakfast. Food and music were good, although some of us weren't used to trumpets blasting away so early in the day. They were loud. This was all a surprise for my wife's birthday today as she awoke.
I made this for brunch a couple of days ago.
An over easy egg, split and pan fried Italian sausages and a bagel with cream cheese.
An over easy egg, split and pan fried Italian sausages and a bagel with cream cheese.
Thanks Peeps, I might have the same in the morning. lol
SilverSage
Resident Crone
SS, your lovely pictures could never be boring - that is a perfect plate, and thanks for sharing it with us.