The "Breakfast" thread

Sass..... that look great. Did you ever try canned sliced peaches on lightly toasted white bread and peanut butter whilst warm just enough to melt the peanut butter?? OMG it's my favorite.

Nope, but it does sound good, Jimmy.
 
.Had to fight the urge for a Diner Breakfast today (Budgetary concerns, due to loss of 1/2 of monthly income...:kabob: but the budget won out, and I soiled the stove instead.....
This time I softened the onions on their own, rather than fried with the spuds..... much better result !

Three-egg Southwestern Scramble (Onions, Sweet Pepper, Mexican Four-Cheese Blend) and Fried Yukons...
No Bread For Me !


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I had Breakstone cottage cheese with the little side cup of stir in fruit.
I was tempted to hit McDonald's agaaaain!
Lol
 
Good Morning all- 2 eggs, roast beef hash, thick Bacon,toast, Tomato Juice, & a hot mocha from McD's.
 

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"Good Morning all- 2 eggs, roast beef hash, thick Bacon,toast, Tomato Juice, & a hot mocha from McD's."...




. and back to bed ...
 
"Good Morning all- 2 eggs, roast beef hash, thick Bacon,toast, Tomato Juice, & a hot mocha from McD's."...




. and back to bed ...
LOL How did you know?
I cooked this whole breakfast in the
Bialetti Titan Nonstick pan- The bacon Crisped up
real easy. I used the air cooker to cook bacon-that works great too, but causes a bit of smoke. Adding a little water to the bottom of the air fryer
reduces the smoke. I will always use the Titan pan for bacon from now on.
Just as good as a skillet, but not as heavy, and easier to clean.
 
gottta have cantaloupe & oui-- drank an organic horizons milk & an outshine popsicle then went & took that nap--
got my dear joel to luv oui--
he bought 5 of them~~
luv 'em--
not to mention that those jars can easily be put to use 4 storing different items, once u was 'em--
 
Last night Nancy only ate a 1/4 of her pho so I heated it up for breakfast and added a couple of eggs to poach. The Infant of Praha looks on.
 

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Last night Nancy only ate a 1/4 of her pho so I heated it up for breakfast and added a couple of eggs to poach. The Infant of Praha looks on.

I'm cracking up over your typo John.
Lol
I've just given myself 4 Hail Mary's for doing so.
Nice breakfast!
 
It was a different breakfast and glad to not have it taking up room in the refer. The eggs were my idea.

My brother and his husband just got back a trip to CZ, Hungary, Austria, and Germany. He sent the Infant of Prague to me as a travel gift. Praha is the Czech pronunciation of Prague.
 
Eggies in the hole again.
I had to walk across the Avenue to the service station to grab my morning Joe.
We're out of K-cups.
Horrors!
I'll get more later.

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I made my own breakfast this morning - four eggs, four slices of bacon.
 

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I love chip beef on toast and on't remember when I've had it - over 40 years? We used to get it from the local locker plant, in house made, and the best.

Here is my breakfast from yesterday; had a can that expired so fried it up with scrambled eggs. :readytoeat:
 

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The Warden gave me an Egg Poacher for my Birthday last year. I used it that morning, but not since then... Today was a good day to do it again. Four months ago , seems like four years....


Poached Eggs over Fried Spud...


Eggs, Poached & Fried Spuds.jpg
 
I had another of the above slices of quiche.
Holy cow, very filling this morning.
Ugh!
8 bucks a piece they were.
 
Gluten Free Pancakes, BACON, Tomato Juice.
Thank You Sass for letting me know about the
Gluten Free Bisquick.
 

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