The "Breakfast" thread

This morning I utilized some left-overs from last night to make a Breakfast Wrap !
Scrambled Egg & Veggies in a "Southwestern" Taco, Fried Baby Reds...


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Rolled out at 3:45 - just couldn't lay there any more, listening to my stomach play the 1812 Overture....




Three-Egg Omelet, Fried Baby Yukons, and Bacon (The Dollop is Ketchup)




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Utilizing the left-over Meat Loaf, I went for 'Toad in the Loaf' -
It was conceptualized far better than it was executed, :WitchBrewsSmiley:


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That looks very good, Lucky.
Try eggs inside bell pepper 'flower' cuts sometime.
Those are tasty.
 
Utilizing the last of the Asparagus ..........


Asparagus & Cheese Omelet, Fried Spuds....


Sriracha dots on the Omelet, Ketchup on the Potatoes......


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grilled cheese/'deitz/Watson 'radish cheese & provolone on tuscan bread & cherry preserves; whole milk & pabst-- (got bakery fresh tuscan loaf of bread, as well)-
 
I was up early making pancakes.
3 for me, 3 for DIL... the rest are in the freezer, stored in zippy bags.

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This is always one of my favorite Breakfast's- Chipped Beef over toast W/ Coffee.
 

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It is fall- Time for hot cereal.
My favorite is Malt-o Meal.
but with a tablespoon of fridge
cold butter, zapped in the center.
Butter and salt- Yep. and a cup'of
Fresh Ground Coffee!
 

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Sass, your pancake photo could be in a gourmet cooking magazine - beautiful!

Wow, LT, great job with the weight loss!

Lee
 
Lol Lee.
I don't know about gourmet.
My pics are hit or miss in appeal.
Thanks anyway.

I've had v8 juice.
And hot tea, with 500 slaps of C with rosehips.
 
Hard Boiled Egg-Tangerine off my tree-Grilled Cinnamon Roll w/butter-Grape Juice-Starbucks Coffee.
 

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luv grilling cheese sammiches-- i've semolina bread via my best guy-pal & this tuscany bread i've gotten-- as well as provolone/dietz/watson cheese if my friend makes that 4 me--
i'll get so sluggish that cooking is meh--
not sure-- i used to be so me-- sigh~~
those that luv me get me 'goin, tho--
 
It's 6:45 am here and all these pictures are making me hungry! So many different variety of tastes.

Sometimes when i don't have time i use the microwave to make me some eggs for breakfast like this...
https://youtu.be/p2qbY2PrMxA

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OMG a dill bagel??!!!

Gimme!

Lee

Yep, from here.
It's primarily a vegetarian/vegan place.
All fresh goods baked, produce, etc.
These are raisin, molasses whole wheat, poppy and sunflower seed.
Our apartment building is just down the street.
Convenient! Lol

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Quince Jam over toast. My friend told me the fruit that was growing around my Apple tree, was The fruit quince. He gathers them from me every year, and makes quince jam.
 

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