This morning I utilized some left-overs from last night to make a Breakfast Wrap !
Scrambled Egg & Veggies in a "Southwestern" Taco, Fried Baby Reds...
It is fall- Time for hot cereal.
My favorite is Malt-o Meal.
but with a tablespoon of fridge
cold butter, zapped in the center.
Butter and salt- Yep. and a cup'of
Fresh Ground Coffee!
luv grilling cheese sammiches-- i've semolina bread via my best guy-pal & this tuscany bread i've gotten-- as well as provolone/dietz/watson cheese if my friend makes that 4 me--
i'll get so sluggish that cooking is meh--
not sure-- i used to be so me-- sigh~~
those that luv me get me 'goin, tho--
Yep, from here.
It's primarily a vegetarian/vegan place.
All fresh goods baked, produce, etc.
These are raisin, molasses whole wheat, poppy and sunflower seed.
Our apartment building is just down the street.
Convenient! Lol
Quince Jam over toast. My friend told me the fruit that was growing around my Apple tree, was The fruit quince. He gathers them from me every year, and makes quince jam.