Sunday February 25 - Saturday March 2 What's on the plates, mates?
- Thread starter Sass Muffin
- Start date
SilverSage
Resident Crone
Its a lot of food. There were at least 10 different grilled meats brought around on rotisserie skewers. Swai fish. 3 styles of chicken, Smokey bacon, garlic Parmesan, and sweet/spicy. Chicken hearts. Lamb. Ham. Pork. 4 styles of beef, tenderloin, pichana, tri-tip, I forget the fourth. Grilled sausages. Grilled pineapple. I think that’s everything. You eat until they need a wheelbarrow to roll you out.
There are also soups, side dishes, breads, and a huge salad bar. Dessert, of course, but that is extra. Normally it’s $48, but with the coupon it was $36 each. It was a whole lot of food for the money.
Luckytrim
Grill Master
I've been twice... definitely worth it...
Johnny West
Well-known member
Yes, lots of recipes on the web and she has made it before but tonight she is using the ATC recipe.
dansdiamond
Food Sound Eng.
I seen them too, next to the Crabcakes- Please let me know how good they are.
Dan, I loved them.
Johnny West
Well-known member
Johnny West
Well-known member
We’ve eaten here in Provo and Boise and I wasn’t disappointed.
Brazilian Churrasco Restaurant
Tucanos Brazilian Grill a Brazilian restaurant where freshly grilled meats and vegetables are brought directly to your table for your selection. Unlimited Salad Festival® offers a wide variety of home-made sides, salads and soups.
www.tucanos.com
I think I'll have breakfast for dinner.
It's National Pancake Day, but I'm going to have waffles and sausages. I got some of those Kodiak frozen blueberry ones. I've heard they're great.
We shall see.
It's National Pancake Day, but I'm going to have waffles and sausages. I got some of those Kodiak frozen blueberry ones. I've heard they're great.
We shall see.
These waffles are superb - and thick!
They crisp in the toaster (recommended pushing down 2-3 times), but stay fluffy in the middle.
They are naturally a darker colour, right out of the box.
Also had some Applegate Naturals chicken & maple sausages.
Delicious.
They crisp in the toaster (recommended pushing down 2-3 times), but stay fluffy in the middle.
They are naturally a darker colour, right out of the box.
Also had some Applegate Naturals chicken & maple sausages.
Delicious.
Yum!.... except for the boiled eggs....you can have mine
We've been having horrible wind since that storm came roaring through at 3am this morning.
Johnny West
Well-known member
Tonight was the last of the Greek soup.
Luckytrim
Grill Master
...woke up this morning to the trash cans all the way down the driveway, almost into the street... and they are BIG cans...
Not surprised!
Lol
Today I'm making tuna salad lettuce cups for lunch.
Dinner may be quiche.
Dinner may be quiche.
According to the national news, that's the same one that barrelled through here
Yep.
When the weather started to change dramatically, I had the worst barometric pressure headache followed by a horrendous nosebleed.
Last time that happened was when I had covid.
Tuna salad lettuce cups/wraps .. whatever you want to call them.
That's my lunch.
I like these.
That's my lunch.
I like these.
dansdiamond
Food Sound Eng.
This made for a nice Lunch.
Jeffrey is on his way to have dinner with me.
This quiche is bursting at the seams.
I followed a recipe on Food.com.
Said use 5 eggs and 3/4c of milk, bake 350 for 45 minutes.
The recipe was kind of nowhere, so I just added my own ingredients.
Spinach, mushrooms, onions, some nutmeg and a cheddar cheese blend.
I took a pic of it, then one of the slices I have plated.
Not eating yet.
I don't like my quiche hot anyway, or even warm for that matter.
This quiche is bursting at the seams.
I followed a recipe on Food.com.
Said use 5 eggs and 3/4c of milk, bake 350 for 45 minutes.
The recipe was kind of nowhere, so I just added my own ingredients.
Spinach, mushrooms, onions, some nutmeg and a cheddar cheese blend.
I took a pic of it, then one of the slices I have plated.
Not eating yet.
I don't like my quiche hot anyway, or even warm for that matter.