Recipes as found on Facebook
- Thread starter Johnny West
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That’s a different way to make it! Interesting!
Johnny West
Well-known member
It’s very similar to beef roast hash I make.
Johnny West
Well-known member
SilverSage
Resident Crone
Spaghettio Hot dog “Jello” recipe
That’s right, you read that correctly. I made this a long time ago - but here’s the recipe for it in case you’d like to try
2 cans of Spaghetti-Os (I used the ones with franks in the mix
.. because why the heck not? Who doesn’t love a little bit of weenie in their O’s?¼ cup of water
¼ cup of condensed tomato soup
2 (¼ ounce) packets of unflavored gelatin
Hot dogs or Vienna sausages if you’d like to add those. Some people plop the Vienna sausage in the middle if they use a ring mold. Or buy the spgahttios with the franks mixed in like I did. Convenience is always a plus.
First combine the water and tomato soup in a large saucepan. Then add the gelatin and let that baby bloom. Then turn heat to medium and stir. Continue stirring until there are no lumps of gelatin. Because nobody wants lumpy gelatin. If you’ve ever tasted a clump of plain gelatin you know exactly what I mean
No bueno.Turn off heat and add spaghettios and hot dogs. Mix it all up. Pour the mixture into your greased mold. Refrigerate for 4-5 hours or until firm
Turn it over to unmold and serve it to your unsuspecting guests or family members. It’s sure to be quite memorable.
View attachment 71163
Spaghettio Hot dog “Jello” recipe
That’s right, you read that correctly. I made this a long time ago - but here’s the recipe for it in case you’d like to try
2 cans of Spaghetti-Os (I used the ones with franks in the mix
¼ cup of water
¼ cup of condensed tomato soup
2 (¼ ounce) packets of unflavored gelatin
Hot dogs or Vienna sausages if you’d like to add those. Some people plop the Vienna sausage in the middle if they use a ring mold. Or buy the spgahttios with the franks mixed in like I did. Convenience is always a plus.
First combine the water and tomato soup in a large saucepan. Then add the gelatin and let that baby bloom. Then turn heat to medium and stir. Continue stirring until there are no lumps of gelatin. Because nobody wants lumpy gelatin. If you’ve ever tasted a clump of plain gelatin you know exactly what I mean
Turn off heat and add spaghettios and hot dogs. Mix it all up. Pour the mixture into your greased mold. Refrigerate for 4-5 hours or until firm
Turn it over to unmold and serve it to your unsuspecting guests or family members. It’s sure to be quite memorable.
Hoo-boy!
Lee