I fairly regularly review places we go to, though don't leave like the one above. If we think the food is nothing special, overpriced or not, then I just don't bother reviewing unless the service was outstanding or greatly subpar. I've never mentioned price other than something along the lines of "worth every penny" when at a high-end restaurant or "great prices" when reviewing a diner/dive places.
What I do leave reviews for is bad service and/or bad food, like the one I posted recently about this small little place that had to have known how bad the soup they were sending out was. One cook plus the owner and a couple of waitresses, a breakfast and lunch place. I had previously left two 5 star reviews because their food was so good.
"Today, I ordered the chicken noodle soup. I thought I had ordered it from here before and liked it, but either I had not or they have changed the way they make it. Hate to write this but it was by far the worst chicken noodle soup I've ever had. The broth was greasy and tasteless, don't think there was any kind of seasoning in it other than some kind of tiny chopped dark green stuff, parsley maybe. No salt or pepper by the taste. The chicken was dry, stringy and tasteless. The vegetables looked like they were scraps leftover from other things. No uniformity in cuts whatsoever. Got tiny little pieces up to 1.5 x 1 inch pieces. In fact, some of the onion pieces looked like the outside peel pieces that most discard. And, they used elbow macaroni for the noodles. First time I've ever seen that. I know they can be considered noodles, but just seem odd in chicken noodle soup. "
That's not the full review, just the part about the soup. I ended up flushing at least 2/3 of it down the toilet. The sandwich Craig got was as good as always so I don't know what happened. In retrospect, I'm wondering if they hadn't made any the other day and just threw it together for our order. I would rather they had just told me they didn't have any, especially since I got the large for $12 thinking I would have half that day and half the next.