Johnny West
Well-known member
I’ll ask him later. I know we grow epazote and it went in. I’m not sure the spices but tasted a lot like red enchilada sauce.
Grillin
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Johnny West
Well-known member
Tomatillos, cumin, chipotle powder, coriander, chicken stock, black pepper, bacon, extra bacon grease, epazote, our home canned tomato sauce, can of tomato paste, dried pinto beans, …. I think that covers it. He called them cowboy beans and are similar to what he got in Brownsville where his wife is from.
Johnny West
Well-known member
Last night was brats, tonight will be wild caught sockeye from Costco since I got skunked yesterday.
Johnny West
Well-known member
London Broil is on the menu tonight. It’s been in the freezer for a long while but passes the smell test. I have it marinading in Worcestershire Sauce, olive oil, tamari, bourbon, garlic, salt, and fresh ground pepper. It’s a recipe I found in a Wild Turkey game cooking pamphlet they put out back in the mid 70’s which I got at my bud’s liquor store. I’ve used it for venison and antelope, as well. I’ll grill it with mesquite for smoke.
Johnny West
Well-known member
It came out great. I used cherry, plum, and mesquite for smoke.
Johnny West
Well-known member
The Kobe burgers were a hit.
Johnny West
Well-known member
Thank you, Shermie. i’ve missed your banter.Nice burgers, johnny West!!!!!
Nice burgers, johnny West!!!!!
Oh, there you are, Shermie! I was wondering where you were! Have you been cooking any good stuff this summer?
Lee
Shermie
Well-known member
Hi, QSis!!
As of late, this summer, we've been caught up in a massive heat wave that has gripped most of the country. Ever since the beginning of this month. Now last night, I went outside to walk the dog & noticed that the temperature has seriously dropped considerably!! Guess that we are going into a cold August, but no, to answer your question, I haven't been cooking as of late. But I may get back into it soon.
As of late, this summer, we've been caught up in a massive heat wave that has gripped most of the country. Ever since the beginning of this month. Now last night, I went outside to walk the dog & noticed that the temperature has seriously dropped considerably!! Guess that we are going into a cold August, but no, to answer your question, I haven't been cooking as of late. But I may get back into it soon.
Johnny West
Well-known member
Last night’s barbarian steak was good although I didn't do it directly on the coals. The sauce was different and tasty. The rosemary popped and she forgot the garlic.
