I diid these on the grill a few nights ago, using mesquite and hickory for smoke. The mrs made a sauce using Frank's buffalo wing hot sauce. They were excellent.
I could go for one of those brats right this minute!
We have Snake River products here, as well.I only saw Wagyu beef at Snake River. Did I miss where they had Kobe? We got some Wagyu rib eyes a couple years ago at Wild Forks and while they were very good in taste and tenderness, weren't sure if they were worth the almost 3 times price tag. We definitely weren't impressed with the Wagyu ground beef we got.