These are the brats I did last night - the white one's are veal and pork mix mae in Seattle but taste just like their German cousin. they are traditionally served with curry ketchup which I made myself.
It's been hectic here with a flooring project and my bad hips not helping my demeanor or enthusiasm. I'll save that for a rant later.
Last week I did grill a kobe New York Strip from Snake River Ranch and it was excellent. it weighed over a pound and could eat it all so I made hash with the leftover meat which was to die for. The fillet mignon was for the mrs.