Grillin

Johnny West

Well-known member
Steak fries, ranch beans on the side, and a bottle of French Pinot Noir was the dinner last night. :weber:
 

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Johnny West

Well-known member
Last night's fair burgers were excellent. I just had thee leftover onions in an egg scramble.
 

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Johnny West

Well-known member
Last night I did another NY Strip over the coals. This one I didn't give as much smoke and enjoyed it more. I have half for tonight with some scrambled egg and mushrooms.
 

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Johnny West

Well-known member
I'll be done grilling for awhile - looks like rain for a few days straight.

Here is a chuck steak I did yesterday while listening to the Seahawks on the radio. I made an oak fire and can't say I'm wild about the oak wood flavour. I'd rather have the mesquite or alder.

Anyway I'll have the leftovers with eggs tonight.
 

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Johnny West

Well-known member
These are the brats I did last night - the white one's are veal and pork mix mae in Seattle but taste just like their German cousin. they are traditionally served with curry ketchup which I made myself.
 

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Johnny West

Well-known member
Last night was grilled Johnsonville Italian Sausage - used pecan for smoke and like it a lot.
 

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Johnny West

Well-known member
I had 4 thighs that needed to be done up so did these on the grill last night. I used plum and pecan for smoke.
 

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Johnny West

Well-known member
It's been hectic here with a flooring project and my bad hips not helping my demeanor or enthusiasm. I'll save that for a rant later.

Last week I did grill a kobe New York Strip from Snake River Ranch and it was excellent. it weighed over a pound and could eat it all so I made hash with the leftover meat which was to die for. The fillet mignon was for the mrs.
 

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Johnny West

Well-known member
Hash night... leftover steak, sweet onions, russet and Yukon Gold potatoes, Amana bacon, and eggs.:heart:

Tonight it's grilled Redhook brats.
 

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QSis

Grill Master
Staff member
Gold Site Supporter
I am going to treat myself to a chunk of Kobe. One of these days.

Lee
 
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