Dinner Sunday November 2 - Saturday 8 2025 🦃🍂
- Thread starter Sass Muffin
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Today I'm planning on making flatbread with brie, cranberries, walnuts.. etc.
Butternut squash soup, also.
Butternut squash soup, also.
Oooo...that sounds great! Do you use apples in your Butternut Squash soup?
I use the Pacific Foods brand.
Heat and eat.
Johnny West
Well-known member
Our power was off till 11:30 PM.
No clue about supper. Right now I don’t feel like cooking.
No clue about supper. Right now I don’t feel like cooking.
We had dinner salads last night. Typical green and red leaf lettuces, spinach, cucumber, radish, tomatoes, chicken, bacon, parmesan cheese, dried cranberries, pistachios, and ranch and balsamic dressing. It's a really nice combination of flavors.
I picked up Panda Express yesterday for my lunch for today. Well it's probably 2 lunches.
I picked up Panda Express yesterday for my lunch for today. Well it's probably 2 lunches.
That looks like my container when I go to Hong Kong buffet.
Always enough to last me days.
Couldn't find the flatbread I was looking for so I used naan.
Also herbed goat cheese instead of brie.
Hey! It worked.
This is a great combo.
.
I like naan quite well and it's an easy stovetop bread to make. And I prefer goat cheese to brie, so good choice in my book. That's just me!
Here's a garlic naan I made awhile back:
Beautiful!
Yep, cold and crappy here also, Jusa.
Never did take my walk today, mostly because of that and the wind.
Gotta love Northern Ohio right now.
The weekend is looking interesting because of the S word.
Never did take my walk today, mostly because of that and the wind.
Gotta love Northern Ohio right now.
The weekend is looking interesting because of the S word.
Shhhh. Perish the thought. We get your weather a day or so later...so Monday here it's gonna turn to shite (aka snow). Well different colors, but...Yep, cold and crappy here also, Jusa.
Never did take my walk today, mostly because of that and the wind.
Gotta love Northern Ohio right now.
The weekend is looking interesting because of the S word.
Johnny West
Well-known member
We are at hospital to visit Ann. I stayed in car. We’ll have peach pizza out of freezer when we get home.
YUM!
I think my smart grill is one of my very best purchases, ever! Non-stick and cooks it to the desired temp, etc. The potatoes were a new-to-me recipe, olive oil, garlic, parsley and shallots. Yum! I decided to bake some shrimp along side the taters.I'm thinking fish too. Halibut on the "smart" grill, taters and a salad. Lazy day, easy stuff.
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Johnny West
Well-known member
Late supper was pizza- peaches, fontina, and prosciutto reheated in the air fryer. Tasty.
I'll be having BBQ wings and pickled beets and eggs which I got at the Grab and Go section of the store.
What I don't eat, I'll take the rest to work tonight.
What I don't eat, I'll take the rest to work tonight.
Gorgeous! I bet it’s delicious too!
That looks as if it's been kicked up a few notches! What kind of tuna did you use, Kathleen?
Lee