What are you eating Sunday 7/21/24 to Saturday 7/27/24?

rickismom

Low Carb Home Cook
Site Supporter
Pesto shrimp pasta and asparagus, using Carne Diem low carb pasta
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QSis

Grill Master
Staff member
Gold Site Supporter
My pickles are done, so I made bao lotus buns.

They had sous vide then sautéed pork belly, pickled daikon and carrot slivers, slices of pickled watermelon rind, hoisin, peanuts, cilantro.

It's one of our favorites.

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I have a chunk of pork belly and was thinking of roasting it whole. Did you slice yours raw and fry it like thick bacon?

Lee
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Once again the pork chops came out superb from the air fryer 😊
I rubbed them (2) with some brown sugar and smoked paprika, in the fryer at 400 for 14 minutes, flipping once.
The vegs are delicious and I love the salad dressing, it tastes very much like poppy seed, only it's got peppercorn.

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SilverSage

Resident Crone
Once again the pork chops came out superb from the air fryer 😊
I rubbed them (2) with some brown sugar and smoked paprika, in the fryer at 400 for 14 minutes, flipping once.
The vegs are delicious and I love the salad dressing, it tastes very much like poppy seed, only it's got peppercorn.

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I’m going to try your pork chops this way. They look great
 

lilbopeep

🌹 Still trying to get it right.
Site Supporter

QSis

Grill Master
Staff member
Gold Site Supporter
I found a pack of kielbasa dogs made by my favorite brand and grilled them up tonight. Delicious, but the casings are quite tough.

Served with grilled zucchini pizzas (my neighbor gave me half of a zuke that was 4 or 5 inches in diameter).

Lee

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